Better Than Fries! Crispy, Delicious, and Very Easy

Who doesn’t love fries? Golden, crispy, and perfectly seasoned—fries are the ultimate comfort food. But what if you could make something even better than fries at home, with minimal effort, and with a texture that’s irresistible every time? Good news: this recipe delivers just that!

Why This Recipe Is a Game-Changer

Unlike traditional fries that can turn soggy or require deep frying, this method gives you fries that are crispy on the outside and tender on the inside, with very little fuss. Whether you bake, air-fry, or pan-fry them, these fries hold their crunch and flavor, making them perfect for snacks, sides, or even as a party treat.

Ingredients:

• 4 large potatoes (Russet or Yukon Gold work best)

• 2 tablespoons olive oil

• 1 teaspoon salt (or to taste)

• ½ teaspoon black pepper

• ½ teaspoon garlic powder (optional)

• ½ teaspoon paprika (optional, for a smoky kick)

Instructions:

1. Prep the potatoes: Wash and peel the potatoes if desired. Cut them into thin, even sticks so they cook uniformly.

2. Soak for crispiness: Place the potato sticks in cold water for 30 minutes to remove excess starch. This step ensures maximum crunch.

3. Dry thoroughly: Drain and pat the potatoes completely dry with a kitchen towel. Moisture is the enemy of crispiness!

4. Season and oil: Toss the potato sticks in olive oil, salt, pepper, and optional spices until evenly coated.

5. Cook to perfection:

   • Oven method: Preheat to 425°F (220°C). Spread fries in a single layer on a baking sheet and bake for 25–30 minutes, flipping halfway through.

   • Air fryer method: Cook at 400°F (200°C) for 15–20 minutes, shaking the basket halfway through.

   • Pan-fry method: Heat a couple of tablespoons of oil over medium-high heat. Fry until golden brown and crispy, about 5–7 minutes per batch.

6. Serve hot: Enjoy with ketchup, aioli, or your favorite dipping sauce.

Tips for Extra Crispy Fries

• Use starchy potatoes like Russets for that perfect crunch.

• Don’t overcrowd the pan or baking sheet; air needs to circulate for crispiness.

• Experiment with spices like smoked paprika, chili powder, or parmesan for unique flavor twists.

The Verdict

These fries are simple, quick, and unbeatable in taste. Crunchy, golden, and seasoned just right, they’ll have you questioning why you ever settled for frozen fries. Perfect as a side for burgers, sandwiches, or just on their own, this recipe is destined to become your go-to for homemade fries.

Try it today and discover why these fries truly are better than fries!