Creamy Crockpot Beef Tips & Mushrooms

 

Creamy Crockpot Beef Tips & Mushrooms: Comfort Food Made Effortless

When the craving for true comfort food hits—something rich, savory, and soul-warming—few dishes satisfy quite like Creamy Crockpot Beef Tips & Mushrooms. This slow-cooked classic turns simple ingredients into a luxurious, melt-in-your-mouth meal with almost no effort.

Picture tender beef simmered for hours in a silky mushroom sauce that practically makes itself. Whether ladled over mashed potatoes, buttered noodles, or warm rice, this dish transforms an ordinary night into a cozy, home-cooked experience.

If you love hearty dinners that feel gourmet but require minimal hands-on time, this recipe belongs in your rotation.

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Why This Dish Is So Loved

• Set it and forget it. The crockpot does all the work, slowly building deep layers of flavor.

• Tender, fall-apart beef. Slow cooking turns tough cuts into buttery, fork-tender bites.

• A creamy, savory gravy. Mushrooms and broth combine with cream to create an irresistible sauce.

• Versatile and family-friendly. Serve it with almost any starch and enjoy guaranteed clean plates.

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⭐ Creamy Crockpot Beef Tips & Mushrooms Recipe

Ingredients

• 2–2.5 lbs beef stew meat or sirloin tips

• 8 oz mushrooms, sliced

• 1 medium onion, diced

• 2–3 cloves garlic, minced

• 1 ½ cups beef broth

• 1 tbsp Worcestershire sauce

• 1 packet onion soup mix (or 1 tbsp beef bouillon + onion powder)

• 1 cup heavy cream or sour cream

• 2 tbsp cornstarch + 2 tbsp water (slurry)

• 1 tsp paprika

• Salt & pepper to taste

• 2 tbsp butter (optional for browning)

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Instructions

1. (Optional) Brown the Beef

For extra flavor, sear the beef tips in a skillet with butter until browned.
This step is optional but adds great depth.

2. Layer the Ingredients

Add beef, mushrooms, onion, and garlic to your crockpot.

3. Create the Broth Mixture

In a bowl, whisk together:

• beef broth

• Worcestershire sauce

• onion soup mix (or bouillon)

• paprika

• salt & pepper

Pour over the beef and vegetables.

4. Slow Cook

Cook on:

• Low: 6–8 hours (best texture)

• High: 3–4 hours

The beef should be fork-tender.

5. Thicken the Sauce

Stir in the cornstarch slurry.
Cook an additional 20–30 minutes until the gravy thickens beautifully.

6. Make It Creamy

Turn off the heat and stir in heavy cream or sour cream until smooth and silky.

7. Serve

Spoon generously over mashed potatoes, egg noodles, rice, or cauliflower mash.

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Tips for a Perfect Dish

• Use chuck or stew beef for the best tenderness after long cooking.

• Don’t skip the mushrooms—they release moisture and deepen the flavor.

• Add herbs like thyme or rosemary for an elevated flavor profile.

• Prefer a thicker gravy? Add an extra tablespoon of cornstarch.

• Make it richer with a splash of red wine in place of some of the broth.

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Serving Suggestions

• Over garlic mashed potatoes for ultimate comfort

• With egg noodles for a stroganoff-style dish

• Over brown rice or wild rice

• With crusty bread to soak up the creamy gravy

• Paired with roasted green beans, steamed broccoli, or a simple salad

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Why You’ll Come Back to This Recipe

Creamy Crockpot Beef Tips & Mushrooms offers everything a home-cooked meal should: warmth, richness, simplicity, and satisfaction. With just a few minutes of prep, you end up with a dinner that tastes like it simmered on the stove all afternoon—because it did, but without any of the work.

It’s comfort food at its finest, with flavors that feel nostalgic, nourishing, and irresistibly cozy.