Cheesecake Crescent Rolls Casserole

 

Cheesecake Crescent Rolls Casserole: The Ultimate Easy Crowd-Pleaser

When you need a dessert that’s fast, foolproof, and guaranteed to disappear within minutes, look no further than the beloved Cheesecake Crescent Rolls Casserole. This comforting classic combines the creaminess of cheesecake with the buttery flakiness of crescent roll pastry—all baked in a single dish.

It’s the kind of recipe your guests will rave about, your family will request on repeat, and you’ll love for its simplicity. Made with pantry staples and ready in under an hour, this casserole is equally at home at potlucks, holiday gatherings, brunch tables, and cozy weekend breakfasts.

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Why This Recipe Is a Winner

• Minimal ingredients: Crescent rolls + cream cheese + sugar = magic.

• A no-stress dessert: No water baths, no complicated mixing—just layer, bake, and enjoy.

• Irresistible texture: Crispy on top, creamy inside, perfectly sweet.

• Versatile: Dress it up with fruit, drizzle it with chocolate, or serve it as-is for a nostalgic treat.

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⭐ Cheesecake Crescent Rolls Casserole Recipe

Ingredients

• 2 cans refrigerated crescent rolls

• 16 oz cream cheese, softened

• 1 cup granulated sugar

• 1 tsp vanilla extract

• ½ cup melted butter

• ¼ cup cinnamon sugar (or make your own: ¼ cup sugar + 1 tsp cinnamon)

Optional toppings:
Fresh berries, chocolate drizzle, honey, powdered sugar, or fruit compote

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Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.

2. Create the Cream Cheese Filling

In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and fluffy.

3. Press the Crescent Roll Layers

1. Unroll one can of crescent dough and press it into the bottom of the baking dish.

2. Pinch seams together to create one even layer.

4. Add the Cheesecake Layer

Spread the cream cheese mixture evenly over the dough.

5. Top with More Crescent Dough

Unroll the second can of dough and carefully place it on top. Seal seams as best as possible.

6. Add the Buttery Topping

Pour melted butter evenly over the top layer.
Sprinkle generously with cinnamon sugar.

7. Bake

Bake for 25–30 minutes, or until the top is golden brown and crisp.

8. Cool & Serve

Allow to cool for at least 15 minutes to set.
Slice into squares and serve warm, chilled, or at room temperature.

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Tips for the Best Results

• Room-temperature cream cheese mixes smoother and avoids lumps.

• For extra crunch, add a few tablespoons of sugar to the melted butter before pouring.

• Want a thicker filling? Add an extra 4–8 oz of cream cheese.

• Make it fruity: Spread raspberry, strawberry, or blueberry jam between the cheesecake layer and top dough.

• Turn it into a breakfast bake by adding a drizzle of maple syrup.

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Serving Ideas

• Dust with powdered sugar for a bakery-style finish.

• Serve with fresh berries for a bright pop of flavor.

• Add a caramel or chocolate drizzle for a dessert-forward feel.

• Cut into small squares for party platters and potlucks.

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Why You’ll Love It

This Cheesecake Crescent Rolls Casserole is the definition of comfort baking: easy, sweet, nostalgic, and perfect for sharing. With its flaky crust, creamy filling, and irresistible cinnamon-sugar topping, don’t be surprised if it becomes a family tradition.