Classic Southern Cornmeal Johnnycakes

 

Classic Southern Cornmeal Johnnycakes: A Taste of Tradition

If you love traditional Southern comfort food, Classic Southern Cornmeal Johnnycakes are a must-try. These golden, crispy-on-the-outside, tender-on-the-inside cakes have been a staple in Southern kitchens for generations. Simple to make and full of wholesome flavor, they are perfect for breakfast, brunch, or even as a side for savory meals.

Ingredients:

• 1 cup cornmeal

• 1 cup all-purpose flour

• 2 tablespoons sugar (optional)

• 1 teaspoon salt

• 2 teaspoons baking powder

• 1 cup milk

• 1 egg, beaten

• 2 tablespoons melted butter or vegetable oil

• Butter or oil for frying

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, sugar, salt, and baking powder.

2. Add Wet Ingredients: Stir in the milk, beaten egg, and melted butter or oil until the batter is smooth. Let the batter sit for 5-10 minutes to allow the cornmeal to absorb the liquid.

3. Heat the Pan: Heat a lightly greased skillet or griddle over medium heat.

4. Cook Johnnycakes: Pour about ¼ cup of batter for each cake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

5. Serve: Serve warm with butter, honey, maple syrup, or your favorite jam. Johnnycakes also pair beautifully with savory dishes like fried chicken, collard greens, or chili.

Tips for Perfect Johnnycakes:

• For extra flavor, you can add a pinch of cinnamon or nutmeg to the batter.

• Ensure the skillet is properly heated before adding the batter to get that classic golden crust.

• If you prefer a thinner cake, add a little extra milk to achieve your desired consistency.

Why We Love Johnnycakes:
These simple cornmeal cakes are more than just a breakfast treat—they’re a slice of Southern history. Originally made by Native Americans and later adopted by early settlers, Johnnycakes are a reminder of the simple, hearty foods that have nourished generations.

Whether enjoyed with sweet toppings for breakfast or alongside savory dishes for dinner, Classic Southern Cornmeal Johnnycakes are a versatile, timeless recipe that deserves a place in your kitchen.