Classic Hearty Reuben Bake

 

Classic Hearty Reuben Bake: A Comforting Twist on a Deli Favorite

If you love the bold, savory flavors of a traditional Reuben sandwich, this Classic Hearty Reuben Bake will quickly become one of your favorite comfort foods. It takes everything you adore about the famous deli sandwich—corned beef, sauerkraut, Swiss cheese, and tangy dressing—and layers it into a bubbling, cheesy casserole that’s easy to make and even easier to love.

Perfect for busy weeknights, potlucks, or game-day gatherings, this Reuben Bake delivers all the taste of a classic Reuben with none of the hassle.

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Why You’ll Love This Recipe

• All the flavors of a Reuben—no sandwich assembly required!

• Easy and hearty: Simple ingredients come together for a filling, crowd-pleasing meal.

• Cheesy, tangy, and delicious: Melty Swiss cheese and zesty Thousand Island dressing tie every bite together.

• Perfect for leftovers: It reheats beautifully, making it ideal for meal prep or next-day lunches.

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Ingredients

• 1 (16 oz) can sauerkraut, drained and patted dry

• 1 pound thinly sliced corned beef, chopped

• 2 cups shredded Swiss cheese

• 1 cup Thousand Island dressing (or Russian dressing)

• 8 slices rye bread, cubed

• 2 tablespoons butter, melted

• 1 teaspoon caraway seeds (optional, for authentic Reuben flavor)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Layer the base: Spread half of the cubed rye bread evenly across the bottom of the baking dish.

3. Add the fillings: Layer chopped corned beef over the bread, followed by sauerkraut and half of the shredded Swiss cheese.

4. Add dressing: Drizzle Thousand Island dressing evenly over the top.

5. Finish the layers: Top with the remaining rye bread and Swiss cheese.

6. Butter and bake: Drizzle melted butter over the top layer of bread cubes. Sprinkle with caraway seeds if desired. Bake uncovered for 25–30 minutes, or until golden brown and bubbly.

7. Serve: Let cool slightly, then slice and serve warm.

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Tips for the Perfect Reuben Bake

• Dry your sauerkraut: Excess liquid can make the bake soggy.

• Customize the bread: If you can’t find rye, marble rye or pumpernickel works great too.

• Add a twist: Mix in a bit of chopped dill pickle for extra tang.

• Make ahead: Assemble the bake a few hours in advance and refrigerate until ready to bake.

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Why This Dish Works

The Classic Hearty Reuben Bake captures everything you love about a traditional Reuben sandwich—melty cheese, tangy sauerkraut, savory beef, and creamy dressing—and turns it into a simple, shareable casserole. Each bite delivers that perfect balance of salty, tangy, and cheesy goodness that makes the Reuben an enduring favorite.

It’s easy, hearty, and packed with flavor—the kind of comfort food that brings everyone to the table. Whether you’re feeding family, friends, or yourself after a long day, this bake satisfies every craving.