Blueberry Cream Cheese Cheesecake Recipe

 

Blueberry Cream Cheese Cheesecake: A Decadent Dessert for Any Occasion

Few desserts can rival the creamy, luscious indulgence of a cheesecake, and when you add a vibrant blueberry topping, it becomes irresistible. This Blueberry Cream Cheese Cheesecake combines a buttery graham cracker crust, silky cream cheese filling, and a sweet-tart blueberry glaze for a dessert that’s as beautiful as it is delicious. Perfect for special occasions, holidays, or a weekend treat, this cheesecake is a guaranteed crowd-pleaser.

Why You’ll Love This Cheesecake

• Rich and creamy: Smooth cream cheese filling melts in your mouth with every bite.

• Fruity and fresh: Sweet, tangy blueberries add a refreshing burst of flavor.

• Elegant yet easy: With straightforward ingredients and steps, it’s simpler than it looks.

• Perfect for entertaining: Makes a stunning centerpiece for parties, dinners, or celebrations.

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup sugar

• ½ cup unsalted butter, melted

For the cheesecake filling:

• 24 oz (3 packages) cream cheese, softened

• 1 cup sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream

For the blueberry topping:

• 2 cups fresh or frozen blueberries

• ¼ cup sugar

• 1 tablespoon lemon juice

• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Instructions

1. Preheat the oven: Set oven to 325°F (160°C). Grease a 9-inch springform pan.

2. Make the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the prepared pan. Bake for 10 minutes, then cool.

3. Prepare the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Pour over the cooled crust.

4. Bake the cheesecake: Bake for 50–60 minutes, or until the center is set but slightly jiggly. Cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.

5. Make the blueberry topping: In a saucepan over medium heat, combine blueberries, sugar, and lemon juice. Cook until berries release their juices. For a thicker topping, stir in cornstarch mixture and simmer until thickened. Cool slightly.

6. Assemble and serve: Spoon blueberry topping over chilled cheesecake. Slice and enjoy!

Tips for the Perfect Cheesecake

• Room temperature ingredients: Ensure cream cheese and eggs are at room temperature for a smooth, lump-free filling.

• Avoid cracking: Bake cheesecake in a water bath or allow gradual cooling to prevent cracks.

• Use fresh blueberries: They provide the best flavor, but frozen berries work if fresh aren’t available.

• Chill thoroughly: Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to set.

Why It’s a Showstopper

Blueberry Cream Cheese Cheesecake is the perfect combination of creamy, sweet, and tangy. Its elegant presentation and luxurious flavor make it ideal for celebrations, while its straightforward recipe makes it achievable for home bakers of all skill levels. Each bite offers a heavenly balance of creamy cheesecake and fruity blueberry goodness—a dessert that will leave everyone asking for seconds.