Classic BLT Sandwich Recipe

 

Classic BLT Sandwich Recipe: Simple, Fresh, and Irresistibly Flavorful

Some recipes become classics for a reason, and the BLT—short for bacon, lettuce, and tomato—is one of the most beloved sandwiches ever created. It’s a masterclass in simplicity: salty, crisp bacon layered with cool lettuce and juicy tomatoes, all stacked between slices of toasted bread slathered with creamy mayonnaise. Nothing fancy. Nothing complicated. Just perfect balance in every bite.

The magic of a great BLT lies in the quality of its ingredients. When each component is at its best, the sandwich becomes far more than the sum of its parts. Whether you’re whipping up a quick lunch, preparing an easy dinner, or indulging in a nostalgic comfort meal, this Classic BLT Recipe is guaranteed to hit the spot.

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What Makes the BLT a Timeless Favorite

🥓 Crispy, savory bacon

The heart of the sandwich. Thick-cut, perfectly cooked bacon brings salty crunch and rich flavor.

🍅 Fresh, juicy tomatoes

Ripe tomatoes add refreshing sweetness and acidity that balance the saltiness of the bacon.

🥬 Crisp lettuce

Iceberg or romaine brings satisfying crunch and a clean, cool contrast.

🍞 Perfectly toasted bread

Toasting the bread adds structure, flavor, and helps prevent sogginess.

✨ A swipe of mayonnaise

Creamy, tangy mayo ties everything together in that signature BLT way.

The BLT is proof that when simple ingredients are treated right, they become extraordinary.

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Recipe: Classic BLT Sandwich

Ingredients

• 6 slices thick-cut bacon

• 2 slices bread (white, sourdough, or whole wheat)

• 2–3 slices ripe tomato

• 2–3 leaves crisp lettuce (iceberg or romaine)

• 1–2 tbsp mayonnaise

• Salt and pepper to taste

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Instructions

1. Cook the Bacon

1. Fry bacon in a skillet over medium heat until crisp, or bake at 400°F (205°C) for 12–15 minutes on a lined baking sheet.

2. Drain on paper towels to remove excess grease.

2. Toast the Bread

1. Toast both slices until golden brown.

2. Spread each slice generously with mayonnaise.

3. Assemble the Sandwich

1. Layer lettuce onto one slice of bread (this helps protect the bread from tomato juices).

2. Add tomato slices; sprinkle lightly with salt and pepper to enhance their flavor.

3. Add bacon in an even layer.

4. Top with the remaining slice of bread.

4. Slice and Serve

Cut diagonally for the classic presentation. Serve immediately while the bacon is still warm and the toast is crisp.

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Tips for the Best BLT

• Use high-quality tomatoes—heirloom or vine-ripened varieties work beautifully.

• Try flavored mayo like garlic, lemon, or chipotle for a fun twist.

• Upgrade the bread with sourdough, artisan white, or even toasted brioche.

• Add avocado for a creamy California-style BLT.

• Keep the bacon crisp—overlapping pieces stay crunchier.