No-Bake Christmas Peppermint Pie

 

No-Bake Christmas Peppermint Pie: A Festive, Frosty Holiday Delight

The holiday season is a time for cozy gatherings, sparkling lights, and of course—desserts that capture the magic of Christmas in every bite. This No-Bake Christmas Peppermint Pie does exactly that. With its creamy, cloud-like filling infused with cool peppermint, a chocolate cookie crust that adds just the right touch of richness, and a topping of whipped cream and crushed candy canes, this pie is a joyful celebration of holiday flavor.

Even better? It’s effortlessly simple. No oven, no fuss, and no complicated techniques. Just a handful of ingredients and a few hours in the fridge transform into a dessert that tastes like Christmas cheer swallowed whole. Perfect for busy holiday hosts, last-minute gatherings, or anyone who wants a show-stopping treat without turning the oven on.

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Why This Peppermint Pie Is a Holiday Favorite

✨ Cool, refreshing flavor

Peppermint and cream cheese blend into a silky filling that feels like a spoonful of snowy bliss.

✨ No-bake convenience

Holiday cooking can be chaotic—this pie gives you a breather.

✨ Festive presentation

Bright pink swirls, whipped cream, and sparkling crushed candy canes make it a centerpiece-worthy dessert.

✨ Make-ahead friendly

Prepare it the day before your event, and it only gets better in the fridge.

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Recipe: No-Bake Christmas Peppermint Pie

Ingredients

For the Crust

• 2 cups chocolate sandwich cookie crumbs (Oreos or similar)

• 5 tbsp melted butter

For the Filling

• 8 oz (225 g) cream cheese, softened

• 1 cup powdered sugar

• 1½ cups heavy whipping cream

• 1 tsp peppermint extract

• 4–5 drops red food coloring (optional for pink swirl effect)

• 1 cup crushed candy canes or peppermint candies

For the Topping

• Whipped cream

• Additional crushed candy canes

• Chocolate shavings (optional)

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Instructions

1. Make the Crust

1. Mix cookie crumbs with melted butter until evenly moistened.

2. Press firmly into a 9-inch pie dish, covering the bottom and sides.

3. Chill in the freezer for 15 minutes while preparing the filling.

2. Prepare the Peppermint Filling

1. Beat cream cheese and powdered sugar until smooth and creamy.

2. In a separate bowl, whip the heavy cream to soft peaks.

3. Fold whipped cream into the cream cheese mixture.

4. Add peppermint extract and gently stir to combine.

5. Fold in crushed candy canes.

6. Optional: add a few drops of red food coloring to create a light pink hue or swirl the color for a marbled effect.

3. Assemble the Pie

1. Spoon filling into the chilled crust.

2. Smooth the top with a spatula.

3. Refrigerate at least 4 hours or overnight for best results.

4. Decorate and Serve

1. Top with piped or dolloped whipped cream.

2. Sprinkle with crushed candy canes or chocolate shavings.

3. Slice and serve chilled.

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A Holiday Classic You’ll Make Every Year

This No-Bake Christmas Peppermint Pie is the kind of dessert that brings joy with every slice—nostalgic, refreshing, and irresistibly creamy. It’s a holiday crowd-pleaser that looks festive, tastes incredible, and keeps stress far from the kitchen.

Whether you’re setting the Christmas dinner table, hosting a cookie exchange, or simply craving a peppermint treat on a winter evening, this pie earns its place as a seasonal staple.