wonton soup

 

Wonton Soup: A Comforting Classic Filled With Tradition and Flavor

Few dishes offer the same sense of warmth, comfort, and quiet satisfaction as a steaming bowl of wonton soup. Delicate dumplings filled with savory meat, floating in a fragrant broth alongside fresh greens—this soup is both humble and deeply flavorful. Beloved across many Asian households and restaurants, wonton soup is a celebration of simple ingredients coming together to create something truly soothing and nourishing.

While wontons may look impressive, they’re surprisingly easy to make at home. Once you master a few folding techniques, the process becomes relaxing—almost therapeutic. And the reward? A homemade bowl of soup that tastes richer, fresher, and more personal than anything from a takeout container.

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Why Wonton Soup Is So Beloved

🥟 Tender homemade wontons

Soft wrappers filled with seasoned pork or chicken create the perfect bite—savory, juicy, and satisfying.

🍜 A flavorful, aromatic broth

A good broth is the soul of wonton soup, balancing ginger, garlic, and soy with light, clear warmth.

🌱 Fresh vegetables

Bok choy, spinach, or scallions add vibrant color and texture.

🏡 Comfort food made simple

It feels like a dish that took hours, yet comes together easily with just a few pantry staples.

Wonton soup works beautifully as a light dinner, a soothing lunch, or a nourishing remedy on chilly days.

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Recipe: Classic Homemade Wonton Soup

Ingredients

For the Wontons

• 1/2 lb ground pork (or chicken/shrimp)

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 clove garlic, minced

• 1 tsp grated ginger

• 1 tbsp chopped green onions

• 1/4 tsp white pepper (optional)

• 20–25 wonton wrappers

For the Broth

• 4 cups chicken broth

• 1 cup water

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 2 slices fresh ginger

• 2 cloves garlic, smashed

• 2–3 baby bok choy (halved)

• Salt to taste

For Serving

• Extra green onions

• Chili oil (optional)

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Instructions

1. Make the Wonton Filling

1. In a bowl, mix ground pork, soy sauce, sesame oil, garlic, ginger, and green onions.

2. Stir until well combined and slightly sticky—this ensures juicy wontons.

2. Fill and Fold the Wontons

1. Place 1 teaspoon of filling in the center of each wrapper.

2. Wet the edges with water and fold into a triangle.

3. Gently press out any air pockets.

4. Bring the two bottom corners together and seal.
   (Any simple fold works—choose the one you prefer!)

3. Prepare the Broth

1. In a pot, combine broth, water, soy sauce, sesame oil, ginger slices, and garlic.

2. Simmer for 10 minutes to infuse the flavor.

3. Remove the garlic and ginger pieces.

4. Cook the Wontons

1. Bring the broth to a gentle boil.

2. Add wontons and cook for 3–5 minutes, until they float.

3. Add bok choy during the last 2 minutes of cooking.

5. Serve Warm

Ladle broth, wontons, and vegetables into bowls.
Top with green onions or a drizzle of chili oil for extra heat.

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Tips & Variations

• Add mushrooms like shiitake for deeper umami.

• Make a shrimp version or a pork-shrimp blend for a more authentic Cantonese flavor.

• Freeze extra wontons—they cook beautifully straight from frozen.

• Add noodles for a heartier meal.

• Use homemade broth for the richest flavor, though store-bought works perfectly too.

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A Bowl of Comfort, Made From Scratch

Wonton soup is one of those recipes that feels like a warm hug. It’s fragrant, flavorful, and wonderfully comforting—yet light enough to enjoy any time of day. Making it at home transforms an already classic dish into something even more special, letting you personalize every detail from the filling to the broth.

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