Cheesy Beef and Veggie Casserole

 

Cheesy Beef and Veggie Casserole: Comfort Food at Its Best

When it comes to hearty, satisfying meals, few dishes hit the mark like a cheesy beef and veggie casserole. Bursting with flavor, packed with nutritious vegetables, and topped with gooey melted cheese, this casserole is a crowd-pleaser for weeknight dinners, family gatherings, or potlucks. Best of all, it’s easy to make, combining wholesome ingredients into one delicious, all-in-one dish.

Ingredients:

• 1 pound ground beef

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 cup carrots, diced

• 1 cup bell peppers, diced

• 1 cup frozen peas or corn

• 2 cups cooked rice or pasta

• 1 can (10.5 oz) cream of mushroom or cream of chicken soup

• 1/2 cup milk

• 1 teaspoon dried thyme or Italian seasoning

• Salt and pepper to taste

• 1 1/2 cups shredded cheddar cheese (or your favorite cheese)

• Optional: breadcrumbs for topping

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

2. Cook the Beef:
   In a large skillet, cook ground beef over medium heat until browned. Drain excess fat. Add onion and garlic, cooking until softened.

3. Add Vegetables:
   Stir in carrots, bell peppers, peas (or corn), and seasonings. Cook for 3–5 minutes until vegetables start to soften.

4. Mix with Rice/Pasta and Sauce:
   In a large bowl, combine the cooked beef and veggies with rice or pasta. Stir in the cream soup and milk until everything is evenly coated.

5. Assemble Casserole:
   Transfer the mixture to the prepared baking dish. Sprinkle shredded cheese evenly on top. Optional: add a light layer of breadcrumbs for extra crunch.

6. Bake:
   Bake in the preheated oven for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden.

7. Serve:
   Let the casserole cool slightly before serving. Garnish with fresh herbs if desired.

Tips for the Perfect Casserole:

• Vegetable variety: Add zucchini, broccoli, or mushrooms for extra nutrition.

• Cheese choices: Mix cheeses like mozzarella and cheddar for a richer flavor.

• Make ahead: Assemble the casserole ahead of time and refrigerate until ready to bake.

This cheesy beef and veggie casserole combines comfort, nutrition, and ease in one satisfying dish. It’s perfect for busy weeknights or feeding a hungry crowd, and its cheesy, flavorful goodness will have everyone asking for seconds.