Baked Crab Legs in Butter Sauce

 

Indulge in Seafood Heaven: Baked Crab Legs in Butter Sauce

If you love seafood, few things compare to the rich, buttery flavor of freshly baked crab legs. This simple yet luxurious recipe brings restaurant-quality taste straight to your kitchen. Perfect for a special dinner or a weekend treat, these crab legs are succulent, flavorful, and coated in a buttery sauce that’s simply irresistible.

Ingredients:

• 2 pounds of crab legs (king or snow crab)

• ½ cup unsalted butter

• 3 cloves garlic, minced

• 1 teaspoon lemon juice

• ½ teaspoon paprika (optional, for a hint of spice)

• Salt and black pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Prepare the butter sauce: In a small saucepan, melt the butter over medium heat. Add minced garlic, lemon juice, paprika, salt, and pepper. Stir until fragrant, about 2–3 minutes.

3. Arrange the crab legs on a baking sheet lined with foil for easy cleanup.

4. Brush the crab legs generously with the butter sauce, making sure to coat every crevice.

5. Bake in the preheated oven for 15–20 minutes, until heated through. For extra flavor, baste with more butter sauce halfway through baking.

6. Garnish with fresh parsley and serve immediately with extra lemon wedges.

Why You’ll Love It:

• The garlic butter sauce perfectly enhances the natural sweetness of the crab.

• Baking keeps the crab legs tender and juicy without overcooking.

• It’s easy to prepare, but feels like a gourmet seafood feast.

Serving Tip: Pair with crusty bread, roasted vegetables, or a crisp white wine to make the meal unforgettable.

Whether you’re cooking for family or hosting a dinner party, Baked Crab Legs in Butter Sauce are a show-stopping dish that delivers on flavor and elegance with minimal effort.