Slow-Cooker Pot Roast Recipe

 

Tender, Flavorful, and Effortless: The Ultimate Slow-Cooker Pot Roast Recipe

Nothing says comfort food like a warm, hearty pot roast. This slow-cooker version takes all the stress out of cooking while delivering melt-in-your-mouth beef, perfectly tender vegetables, and rich, savory flavors that fill your kitchen with irresistible aromas. Whether it’s a cozy weeknight dinner or a Sunday family feast, this pot roast is guaranteed to impress.

Ingredients:

• 3–4 pounds beef chuck roast

• 4 large carrots, peeled and cut into chunks

• 4 large potatoes, peeled and cut into chunks

• 1 large onion, sliced

• 3 cloves garlic, minced

• 2 cups beef broth

• 1 cup red wine (optional, for deeper flavor)

• 2 tablespoons tomato paste

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 2 bay leaves

• Salt and black pepper to taste

• 2 tablespoons olive oil

Instructions:

1. Sear the roast: Heat olive oil in a skillet over medium-high heat. Season the roast with salt and pepper, then sear on all sides until browned. This locks in flavor and juices.

2. Prepare the slow cooker: Place carrots, potatoes, and onion at the bottom of the slow cooker.

3. Add the roast: Place the seared roast on top of the vegetables.

4. Make the sauce: In a bowl, mix beef broth, red wine, tomato paste, garlic, thyme, rosemary, and bay leaves. Pour over the roast.

5. Cook low and slow: Cover and cook on low for 8–10 hours (or high for 4–6 hours) until the beef is tender and easily pulls apart with a fork.

6. Serve: Remove the bay leaves, carve the roast, and serve with vegetables. Spoon some of the cooking juices over the top for extra flavor.

Why You’ll Love It:

• The slow-cooker method ensures the beef is tender and juicy every time.

• Vegetables cook alongside the meat, absorbing all the savory flavors.

• Minimal prep, maximum comfort—perfect for busy days.

Pro Tip: For an even richer sauce, remove the roast and vegetables once cooked, then simmer the remaining liquid on the stovetop for 5–10 minutes to thicken.

This Slow-Cooker Pot Roast is more than just a meal—it’s a warm hug in food form. Perfect for family dinners, special occasions, or whenever you crave hearty comfort food.