Bacon Wrapped Pork Tenderloin

 

🥓 Bacon Wrapped Pork Tenderloin – Juicy, Savory, and Simply Irresistible

Few dishes make a dinner table feel more special than Bacon Wrapped Pork Tenderloin. This recipe combines the lean tenderness of pork with the smoky, savory richness of bacon for a flavor combination that’s absolutely unforgettable.

Whether you’re cooking for a family dinner, hosting a special occasion, or just want a restaurant-quality meal with minimal effort, this recipe delivers every time. Crispy bacon on the outside, juicy pork on the inside—what’s not to love?

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🍴 Why You’ll Love This Recipe

• Simple ingredients, big flavor: Uses just a handful of pantry staples.

• Perfectly juicy: Wrapping the pork in bacon keeps it moist and tender.

• Oven or grill friendly: Cook it however you like—both methods work beautifully.

• Show-stopping presentation: Looks as impressive as it tastes!

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🧾 Ingredients

• 1 whole pork tenderloin (about 1 to 1.5 lbs)

• 8–10 slices of bacon (thin-cut works best)

• 2 tbsp olive oil

• 2 tsp garlic powder

• 1 tsp smoked paprika

• 1 tsp onion powder

• Salt and black pepper to taste

• 2 tbsp brown sugar (optional, for a sweet glaze)

• 2 tbsp maple syrup or honey (optional, for brushing)

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🔪 Directions

1. Preheat and Prepare

Preheat your oven to 400°F (200°C) or preheat your grill to medium heat.
Pat the pork tenderloin dry with paper towels—this helps the seasonings stick.

2. Season the Pork

In a small bowl, mix olive oil, garlic powder, paprika, onion powder, salt, and pepper. Rub the seasoning mixture evenly over the tenderloin.

3. Wrap with Bacon

Lay the bacon strips slightly overlapping on a cutting board. Place the seasoned pork tenderloin on top, then roll it up tightly, wrapping the bacon around it. Secure with toothpicks if needed.

4. Sear for Extra Flavor (Optional)

For an extra-crispy exterior, sear the bacon-wrapped pork in a hot skillet for 1–2 minutes per side before baking.

5. Bake or Grill

• Oven: Place the wrapped tenderloin on a baking rack over a foil-lined sheet pan. Bake for 25–30 minutes, or until the internal temperature reaches 145°F (63°C).

• Grill: Cook over indirect heat for 25–30 minutes, turning occasionally.

6. Add the Glaze (Optional but Amazing)

In the last 5 minutes of cooking, brush the bacon with maple syrup or honey mixed with brown sugar for a sweet, caramelized finish.

7. Rest and Serve

Let the pork rest for 5–10 minutes before slicing. This helps the juices redistribute and keeps every bite tender.

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🍽️ Serving Suggestions

Serve your Bacon Wrapped Pork Tenderloin with:

• Garlic mashed potatoes or roasted sweet potatoes

• Steamed green beans or asparagus

• A drizzle of honey mustard or balsamic glaze for an extra pop of flavor

It also pairs beautifully with a fresh garden salad or a glass of dry white wine.

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🔁 Variations

• Spicy Kick: Add cayenne pepper or crushed red pepper flakes to the rub.

• Herb Infusion: Sprinkle fresh rosemary or thyme before wrapping in bacon.

• Stuffed Option: Slice the tenderloin lengthwise and fill with spinach, cheese, or apples before wrapping.

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❤️ Final Thoughts

This Bacon Wrapped Pork Tenderloin is the perfect blend of elegance and ease—ideal for a cozy weeknight dinner or a celebratory feast. The smoky bacon keeps the pork tender and flavorful, while the simple glaze adds a touch of sweetness that makes every bite irresistible.

Once you try this recipe, it’ll quickly become a go-to favorite in your kitchen. It’s proof that with just a few ingredients and a little time, you can create something truly special.