30-Min Spinach & Artichoke Dip with Pita Chips

 

30-Minute Spinach & Artichoke Dip with Pita Chips – The Ultimate Party Starter

When it comes to crowd-pleasing appetizers, Spinach & Artichoke Dip reigns supreme. Creamy, cheesy, and loaded with flavorful vegetables, this dip is a guaranteed hit at game nights, parties, or casual gatherings. Paired with crispy, homemade pita chips, it’s a match made in snack heaven.

Best of all? This recipe comes together in just 30 minutes, so you can impress guests without spending hours in the kitchen.

---

Why You’ll Love This Recipe

• Quick and easy: Ready in just 30 minutes.

• Crowd-pleaser: Creamy, cheesy, and irresistible.

• Customizable: Add extra cheese, spices, or roasted garlic to suit your taste.

• Perfectly paired: Crunchy pita chips make dipping effortless and fun.

---

Ingredients

For the dip:

• 1 (10 oz) package frozen chopped spinach, thawed and drained

• 1 (14 oz) can artichoke hearts, drained and chopped

• ½ cup mayonnaise

• ½ cup sour cream

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 2 cloves garlic, minced

• Salt and pepper to taste

For the pita chips:

• 4 pita bread rounds, cut into triangles

• 2 tablespoons olive oil

• Salt and pepper to taste

---

Instructions

1. Preheat the oven:
   Set oven to 375°F (190°C) for both the dip and pita chips.

2. Prepare the dip:
   In a large mixing bowl, combine spinach, artichokes, mayonnaise, sour cream, mozzarella, Parmesan, garlic, salt, and pepper. Mix until well combined.

3. Bake the dip:
   Transfer the mixture to a small baking dish. Bake for 20 minutes until the cheese is melted and bubbly.

4. Make the pita chips:
   While the dip bakes, toss pita triangles with olive oil, salt, and pepper. Arrange on a baking sheet and bake for 10–12 minutes, flipping halfway, until golden and crisp.

5. Serve and enjoy:
   Remove dip from the oven and serve hot with the crispy pita chips on the side.

---

Tips for Perfect Spinach & Artichoke Dip

• Squeeze out excess water from thawed spinach to prevent a watery dip.

• Mix cheeses for extra flavor — try adding a bit of cream cheese for creaminess or pepper jack for a mild kick.

• Make ahead: Prepare the dip mixture in advance and bake just before serving.

• Try alternatives for dipping: Tortilla chips, crackers, or fresh vegetable sticks work just as well as pita chips.

---

Why This Dip Is a Favorite

Spinach & Artichoke Dip is beloved because it’s creamy, flavorful, and endlessly satisfying. The combination of tender spinach, tangy artichokes, and gooey cheese creates a comforting bite every time. When paired with crispy, golden pita chips, it’s a perfect balance of creamy and crunchy that keeps everyone coming back for more.

---

Final Thoughts

Whether you’re hosting a party, planning a movie night, or just craving a delicious snack, this 30-Minute Spinach & Artichoke Dip with Pita Chips delivers flavor, comfort, and convenience. It’s quick to make, crowd-pleasing, and endlessly customizable — everything you want in a go-to appetizer.