HAMBURGER STEAKS WITH ONION GRAVY

 

Hamburger Steaks with Onion Gravy: Comfort Food at Its Best

Few dishes bring the warmth of home-cooked comfort food to the table quite like Hamburger Steaks with Onion Gravy. Juicy, seasoned beef patties smothered in a rich, savory onion gravy make for a hearty, satisfying meal that’s perfect for any night of the week. This classic dish delivers all the flavor of a traditional steak dinner without the fuss — and it’s sure to become a family favorite.

Whether served over creamy mashed potatoes, fluffy rice, or buttered noodles, these hamburger steaks soak up the gravy beautifully, creating a delicious, homey meal that feels both simple and indulgent.

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Why You’ll Love This Recipe

• Classic Comfort: A timeless dish that warms the soul.

• Hearty & Filling: Perfect for family dinners or meal prep.

• Easy to Make: Minimal ingredients and simple steps.

• Versatile: Pair with mashed potatoes, rice, or vegetables.

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Ingredients

• 1 lb ground beef

• 1 small onion, finely chopped (plus extra for gravy if desired)

• 1 egg

• ½ cup breadcrumbs

• Salt and pepper, to taste

• 2 tablespoons butter or oil

• 2 tablespoons flour

• 2 cups beef broth

• Optional: Worcestershire sauce for extra flavor

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Instructions

1. Prepare the Patties:
   In a bowl, mix ground beef, chopped onion, egg, breadcrumbs, salt, and pepper. Form into evenly sized patties.

2. Brown the Steaks:
   In a skillet, heat butter or oil over medium-high heat. Brown the patties for 3–4 minutes per side until golden. Remove and set aside.

3. Make the Onion Gravy:
   In the same skillet, sauté extra onions (if desired) until soft. Stir in flour and cook for 1–2 minutes to eliminate the raw taste. Gradually whisk in beef broth, stirring constantly until the gravy thickens. Add salt, pepper, and Worcestershire sauce to taste.

4. Simmer:
   Return the patties to the skillet. Simmer in the gravy for 10–15 minutes, allowing the flavors to meld and the patties to cook through.

5. Serve:
   Spoon the onion gravy over the patties and serve hot with your favorite sides.

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Tips for Perfect Hamburger Steaks

• Don’t overmix the beef: Overmixing can make the patties dense.

• Use a meat thermometer: Ensure the internal temperature reaches 160°F (71°C) for perfectly cooked beef.

• Make ahead: Patties can be formed in advance and refrigerated until ready to cook.

• Extra flavor: Add herbs like thyme or a splash of red wine to the gravy for a gourmet twist.

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A Timeless, Hearty Meal

Hamburger Steaks with Onion Gravy is the kind of dish that makes everyone feel at home. Juicy beef, flavorful gravy, and the comforting aroma of onions combine to create a satisfying meal that’s simple yet unforgettable. Perfect for weeknight dinners or cozy Sunday meals, this recipe will quickly become a staple in your recipe collection.