Ultimate Chicken Cordon Bleu Casserole Lasagna

 

🧀 Ultimate Chicken Cordon Bleu Casserole Lasagna: A Comfort Food Masterpiece

If you love the classic elegance of Chicken Cordon Bleu but crave the comfort and ease of a hearty baked dish, this Ultimate Chicken Cordon Bleu Casserole Lasagna brings you the best of both worlds.

Imagine layers of tender chicken, smoky ham, creamy cheese sauce, and perfectly cooked lasagna noodles — all baked together into a golden, bubbling masterpiece. It’s rich, comforting, and just the right amount of indulgent — the kind of meal that makes everyone at the table ask for seconds.

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🍗 Why You’ll Love This Dish

• All the flavor of Chicken Cordon Bleu — no rolling or breading required!

• Creamy, cheesy, and hearty: A show-stopping main dish that satisfies.

• Great for gatherings: Feeds a crowd and reheats beautifully.

• Customizable: Adjust the ingredients to your taste or what’s in your fridge.

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🧂 Ingredients

For the Casserole:

• 9 lasagna noodles, cooked and drained

• 2 cups cooked chicken breast, shredded or diced

• 1 cup diced cooked ham

• 2 cups shredded Swiss cheese (or a blend of Swiss and mozzarella)

• ½ cup grated Parmesan cheese

For the Sauce:

• 4 tbsp butter

• 4 tbsp all-purpose flour

• 3 cups milk (whole milk preferred)

• 1 cup heavy cream

• 1 tsp Dijon mustard

• Salt and black pepper, to taste

• ¼ tsp nutmeg (optional, but adds warmth)

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👩‍🍳 Instructions

1. Make the cheese sauce:
   In a saucepan over medium heat, melt the butter. Whisk in flour and cook for about 1 minute. Gradually whisk in milk and cream, stirring constantly until smooth and thickened. Add Dijon mustard, salt, pepper, and nutmeg. Stir in 1 ½ cups of the shredded Swiss cheese until melted and creamy.

2. Prepare the layers:
   Spread a thin layer of cheese sauce on the bottom of a greased 9x13-inch baking dish.

3. Layer the lasagna:

   • Place 3 lasagna noodles in the bottom of the dish.

   • Add a layer of chicken and ham.

   • Spoon some cheese sauce over the top.

   • Sprinkle with a bit of Swiss and Parmesan cheese.

   • Repeat the layers twice more, ending with cheese sauce on top.

4. Top and bake:
   Sprinkle the remaining Swiss and Parmesan cheese over the final layer. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, until bubbly and golden.

5. Rest and serve:
   Let the casserole rest for 10 minutes before slicing. Garnish with fresh parsley for color and a touch of freshness.

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💡 Tips & Variations

• Shortcut version: Use rotisserie chicken and pre-cooked ham to save time.

• Add veggies: Spinach, broccoli, or mushrooms make great additions.

• Lighter version: Use low-fat milk and cheese, or replace half the sauce with chicken broth.

• Extra indulgent: Add a sprinkle of crushed Ritz crackers or breadcrumbs on top for a crispy crust.

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🍽 Serving Suggestions

This Chicken Cordon Bleu Casserole Lasagna pairs beautifully with:

• A crisp green salad with lemon vinaigrette

• Garlic bread or buttered rolls

• A glass of Chardonnay or sparkling water with lemon

It’s an ideal centerpiece for a Sunday dinner, potluck, or special family gathering — comforting, elegant, and full of flavor.

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❤️ Final Thoughts

Ultimate Chicken Cordon Bleu Casserole Lasagna takes everything you love about the traditional dish and transforms it into a creamy, layered comfort food dream. It’s rich, flavorful, and delightfully satisfying — the perfect blend of French-inspired flair and homestyle heartiness.

Once you try it, this dish just might become your new favorite casserole — one that impresses guests and warms your family from the inside out.