Outback Steakhouse Chicken

 

Outback Steakhouse Alice Springs Chicken Recipe – A Restaurant Classic You Can Make at Home

If you’ve ever dined at Outback Steakhouse, you probably remember their famous Alice Springs Chicken — a juicy, flavorful dish that combines grilled chicken, crispy bacon, melted cheese, and a tangy honey mustard sauce. It’s the perfect balance of sweet, savory, and smoky — and best of all, you can easily recreate it in your own kitchen.

The Story Behind Alice Springs Chicken

Named after the town of Alice Springs in Australia’s Northern Territory, this dish reflects the hearty, bold flavors Outback Steakhouse is known for. It’s comfort food at its best — grilled chicken breast topped with bacon, sautéed mushrooms, and a generous layer of melted Monterey Jack and Cheddar cheese, all drizzled with their signature honey mustard sauce.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 2 tablespoons olive oil or butter

• ½ cup honey

• ¼ cup Dijon mustard

• 1 tablespoon yellow mustard

• 2 teaspoons lemon juice

• 4 slices cooked bacon

• 1 cup sliced mushrooms (optional)

• 1 cup shredded Monterey Jack cheese

• 1 cup shredded Cheddar cheese

• Fresh parsley, for garnish

Step-by-Step Instructions

1. Prepare the Honey Mustard Sauce
   In a small bowl, whisk together honey, Dijon mustard, yellow mustard, and lemon juice. Set aside about ¼ cup for basting and reserve the rest for dipping.

2. Marinate the Chicken
   Season chicken breasts with salt and pepper, then brush both sides with the honey mustard sauce. Let them marinate for at least 30 minutes in the refrigerator for maximum flavor.

3. Cook the Chicken
   Heat olive oil or butter in a skillet or grill pan over medium heat. Cook the chicken until golden brown on both sides and no longer pink in the center (about 5–6 minutes per side). Remove from heat.

4. Assemble the Toppings
   Place the cooked chicken breasts on a baking sheet. Top each piece with a slice of bacon, a spoonful of sautéed mushrooms, and a handful of mixed cheeses.

5. Melt and Finish
   Broil the chicken in the oven for 2–3 minutes, just until the cheese is melted and bubbly.

6. Serve and Enjoy
   Drizzle with the remaining honey mustard sauce and garnish with chopped parsley. Serve hot with a side of steamed veggies, mashed potatoes, or a crisp salad.

Tips for Perfect Alice Springs Chicken

• Don’t skip the marinating step — it infuses the chicken with flavor and keeps it tender.

• Mix up the cheeses — try pepper jack for a spicy kick.

• Make it lighter — use turkey bacon and low-fat cheese if you prefer a healthier version.

Final Thoughts

The Outback Steakhouse Alice Springs Chicken is a dish that delivers restaurant-quality flavor right from your own kitchen. Whether you’re cooking for family or impressing guests, it’s a guaranteed crowd-pleaser — rich, cheesy, and loaded with bold Australian-inspired taste.

So the next time you’re craving that Outback flavor, skip the takeout and fire up your skillet — you’ll have a delicious homemade version in under an hour!