This is my favorite soup to drink, esp when it’s cold out! Always hits the spot!

 

This Is My Favorite Soup to Drink—Especially When It’s Cold Out! It Always Hits the Spot

There’s something deeply comforting about wrapping your hands around a warm bowl of soup when the weather turns chilly. Whether it’s the smell drifting through the kitchen, the first steamy spoonful, or the way it warms you from the inside out, soup is the ultimate cold-weather comfort food.

And this—right here—is my absolute favorite soup to drink when the temps drop. It’s rich, soothing, easy to make, and packed with flavor. Every time I make it, it hits the spot without fail.

So, what is it?

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🍲 Creamy Garlic & Herb Chicken Soup

A bowl of warmth with a perfect balance of savory, creamy, and herby goodness.

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Why I Love This Soup So Much

• It’s cozy and satisfying without being heavy

• It’s easy to customize with veggies, noodles, or rice

• The broth is drinkable—smooth, rich, and flavorful

• It’s nourishing when you’re under the weather or just cold to the bone

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Ingredients

• 2 tablespoons butter or olive oil

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 2 celery stalks, diced

• 2 medium carrots, sliced

• 1 teaspoon dried thyme

• ½ teaspoon dried rosemary

• Salt and black pepper to taste

• 4 cups chicken broth (or veggie broth)

• 2 cups cooked, shredded chicken (rotisserie works great!)

• ½ cup heavy cream or full-fat coconut milk (for a dairy-free version)

• Optional: 1 cup cooked rice or egg noodles

• Fresh parsley for garnish

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Instructions

1. Sauté the veggies
   In a large pot, melt butter over medium heat. Add onion, garlic, celery, and carrots. Cook for 5–7 minutes until softened.

2. Season and simmer
   Stir in thyme, rosemary, salt, and pepper. Add broth and bring to a gentle boil. Lower heat and simmer for 15–20 minutes until vegetables are tender.

3. Add chicken and cream
   Stir in the shredded chicken and cream. Heat through gently—don’t let it boil after adding the cream.

4. Customize it
   Stir in cooked rice or noodles if using. Let it warm for a few more minutes.

5. Serve and enjoy
   Ladle into bowls, top with fresh parsley, and enjoy immediately with crusty bread or a grilled cheese sandwich.

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Tips & Variations

• Feeling under the weather? Add a squeeze of lemon and a dash of turmeric for an immune boost.

• Make it vegetarian by using veggie broth and swapping chicken for white beans.

• Spice it up with a pinch of chili flakes or cayenne pepper.

• Make it thicker by blending a portion of the soup and stirring it back in.

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Final Thoughts

This soup isn’t just food—it’s a hug in a bowl. Whether you're curled up on the couch, feeding your family, or looking for something warm and healing, this is the recipe I turn to again and again. It’s simple, soul-soothing, and endlessly comforting.

If you’ve been searching for that go-to soup for chilly days, this just might become your favorite, too.