Sliced Baked Potatoes

 

Crispy, Buttery, and Irresistible: Sliced Baked Potatoes Recipe

Looking for a side dish that’s simple, satisfying, and sure to impress? Look no further than Sliced Baked Potatoes. Also known as Hasselback potatoes, this dish is a perfect blend of baked potato comfort and crispy, roasted edges—bringing together the best of both worlds.

Whether you're serving a weeknight dinner or hosting a holiday feast, these sliced baked potatoes are a total crowd-pleaser.

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Why You’ll Love This Recipe

• Crispy edges + tender centers

• Simple ingredients you already have

• Endlessly customizable with herbs, cheese, or toppings

• Looks fancy, but easy to make

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Ingredients

• 4 medium-sized russet or Yukon gold potatoes

• 3 tablespoons melted butter or olive oil (or a mix of both)

• 2 cloves garlic, minced (optional for garlic butter flavor)

• Salt and freshly ground black pepper, to taste

• 1 teaspoon dried herbs (like rosemary, thyme, or Italian seasoning)

• Optional toppings: shredded cheese, sour cream, chives, bacon bits, Parmesan

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Instructions

1. Preheat Oven

Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Prep the Potatoes

Wash and scrub the potatoes well. Leave the skins on for extra texture.

Using a sharp knife, slice each potato thinly (about ⅛–¼ inch apart), but don’t cut all the way through. To make this easier, place the potato between two wooden spoons or chopsticks—this prevents the knife from going all the way down.

3. Season and Brush

In a small bowl, mix melted butter or oil with garlic (if using) and herbs. Carefully fan out the potato slices slightly and brush the mixture all over the tops and between the slices as much as possible. Season generously with salt and pepper.

4. Bake

Place potatoes on the baking sheet and bake for 45–60 minutes, or until the edges are golden brown and crispy and the centers are fork-tender. Halfway through baking, baste the potatoes with more butter or oil to keep them moist and flavorful.

5. Optional Finish

In the last 10 minutes of baking, you can sprinkle on shredded cheese, Parmesan, or bacon bits for an extra indulgent touch.

6. Serve and Enjoy

Serve warm, topped with sour cream, chopped chives, or whatever your potato-loving heart desires!

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Tips & Variations

• Cheesy version: Add shredded cheddar or mozzarella in the last 10 minutes of baking.

• Loaded potatoes: Top with sour cream, crispy bacon, green onions, and a sprinkle of cheese.

• Spicy kick: Add a dash of paprika or red pepper flakes to the butter mix.

• Make it vegan: Use olive oil or vegan butter instead of dairy.

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Perfect Pairings

• Grilled or roasted meats

• A crisp green salad

• Roasted veggies or steamed greens

• Served solo as a comfort food snack

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Final Thoughts

Sliced baked potatoes are more than just a side dish—they’re an experience. Crispy, buttery, and beautifully golden, they elevate any meal while being super easy to prepare. Once you try them, they might just replace your go-to mashed or roasted potatoes.

So next time you’re wondering what to make with those potatoes sitting on your counter—try slicing, baking, and watching the magic happen.