Monterey Sausage Pie: A Hearty, Cheesy Crowd-Pleaser
If you're looking for a dish that checks all the boxes—comforting, flavorful, easy to make, and always a hit—look no further than Monterey Sausage Pie. This savory pie brings together seasoned sausage, creamy eggs, and plenty of melty Monterey Jack cheese in a tender crust. It’s the kind of recipe that disappears fast and gets asked about even faster.
Perfect for brunch, lunch, or a weeknight dinner, Monterey Sausage Pie is one of those versatile dishes you’ll come back to again and again.
What Makes Monterey Sausage Pie So Special?
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🧀 Cheesy goodness with smooth Monterey Jack and optional cheddar
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🍳 Protein-packed with sausage and eggs
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🥧 Simple prep with ingredients you probably already have
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🕒 Make-ahead friendly — reheats beautifully
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👪 Kid and crowd approved
Ingredients
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1 pound ground breakfast sausage (mild or spicy)
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1 small onion, finely chopped
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1½ cups shredded Monterey Jack cheese
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1 cup shredded cheddar cheese (optional, for extra flavor)
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1 tablespoon all-purpose flour
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1 (9-inch) unbaked pie crust (store-bought or homemade)
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4 large eggs
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1 cup milk
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½ teaspoon salt
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¼ teaspoon ground black pepper
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½ teaspoon dried oregano or thyme (optional)
Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Cook the Sausage
In a skillet over medium heat, cook the sausage with chopped onion until browned and fully cooked. Drain any excess grease.
3. Assemble the Pie
Place the pie crust into a 9-inch pie dish. In a bowl, toss the shredded cheeses with flour (this helps prevent clumping and distributes the cheese evenly). Layer the sausage mixture in the bottom of the pie crust, then sprinkle the cheese mixture evenly on top.
4. Mix the Egg Filling
In a separate bowl, whisk together the eggs, milk, salt, pepper, and herbs if using. Pour the egg mixture over the sausage and cheese layers.
5. Bake
Bake uncovered for 35–40 minutes, or until the center is set and the top is golden. A knife inserted in the center should come out clean.
6. Cool & Serve
Let the pie rest for about 10 minutes before slicing. Serve warm and enjoy!
Serving Suggestions
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Pair with a fresh green salad or fruit for a balanced brunch.
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Add roasted veggies or a simple soup for a comforting dinner.
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Serve with salsa or hot sauce on the side for a zesty kick.
Make It Your Own
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🌶 Spice it up: Use hot sausage or add chopped green chilies.
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🧅 More veggies: Add bell peppers, spinach, or mushrooms to the sausage mix.
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🧀 Cheese swap: Try pepper jack, Swiss, or gouda for a different flavor twist.
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🥚 Mini pies: Bake in muffin tins for grab-and-go portions.
Final Thoughts
Monterey Sausage Pie is the kind of recipe that makes you feel at home with every bite. It’s rich, savory, and full of satisfying textures and flavors. Whether you're serving it at a holiday brunch or making it for a cozy weekday meal, this recipe is guaranteed to hit the spot.
So go ahead—bookmark it, print it, and add it to your recipe rotation. Because once you try it, you’ll be making it again and again.
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