Put raw ground pork in a slow cooker with these 4 ingredients. It’s out-of-this-world.

 

Put Raw Ground Pork in a Slow Cooker with These 4 Ingredients — It’s Out of This World

Sometimes the most irresistible meals come from the simplest ingredients. This slow cooker ground pork recipe proves that you don’t need a long list of spices or fancy techniques to create something mouthwatering. With just raw ground pork and four humble pantry staples, you can transform dinner into a rich, savory, and unforgettable dish that tastes like it’s been simmering in a professional kitchen all day.

Whether you’re meal prepping for the week, feeding a family, or just craving a hearty comfort meal with minimal effort, this recipe will quickly become a go-to favorite.

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🐖 Why This Recipe Works

Slow cooking does the magic for you. The gentle heat slowly breaks down the pork, allowing it to soak up all the flavors from the other ingredients. The result? Tender, juicy, perfectly seasoned pork that’s loaded with depth and umami — no browning required.

All you have to do is dump, stir, and forget it until your kitchen smells amazing.

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🌟 Ingredients

Serves 4–6

• 1½ pounds ground pork (raw)

• 1 small onion, finely chopped

• 2 tablespoons soy sauce

• ¼ cup barbecue sauce

• 2 tablespoons brown sugar

(Optional: a pinch of crushed red pepper flakes or minced garlic for extra flavor)

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👩‍🍳 Instructions

1. Layer It In:
   Place the raw ground pork into your slow cooker. Break it up slightly with a spoon but don’t worry about mixing it completely yet.

2. Add the Flavor:
   Add the chopped onion, soy sauce, barbecue sauce, and brown sugar right on top of the pork.

3. Stir & Set:
   Stir gently to combine everything, then cover and cook on low for 6–7 hours or high for 3–4 hours, until the pork is fully cooked and tender.

4. Finish & Serve:
   Once done, break up the pork with a fork or spoon. Taste and adjust seasoning if needed — a splash of soy sauce or a sprinkle of chili flakes can take it up a notch.

Serve it hot over rice, in lettuce wraps, on buns as sliders, or even spooned over mashed potatoes.

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🍽️ Serving Ideas

• Asian-Inspired Bowl: Serve over jasmine rice with sliced cucumbers, green onions, and a drizzle of sriracha.

• Pulled Pork Sandwich: Pile it high on toasted buns and top with coleslaw.

• Taco Night: Spoon into tortillas with shredded cabbage, lime, and a dollop of sour cream.

• Meal Prep Hero: Divide into containers for quick lunches throughout the week.

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💡 Tips & Variations

• Swap the protein: Try ground turkey or chicken for a lighter version.

• Add veggies: Throw in diced bell peppers, carrots, or mushrooms to make it a one-pot meal.

• Go smoky: Add a dash of liquid smoke or smoked paprika for a BBQ kick.

• Make it spicy: Mix in chili paste or crushed red pepper for heat lovers.

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🕒 Why You’ll Keep Making It

This recipe is:
✅ Easy — toss everything in and walk away.
✅ Affordable — made with ingredients you probably already have.
✅ Flavor-packed — sweet, savory, and a little smoky.
✅ Versatile — perfect for bowls, sandwiches, tacos, and more.

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✨ Final Thoughts

Who knew that starting with raw ground pork and just four simple ingredients could result in something so rich and satisfying? This slow cooker wonder is the definition of comfort food made easy — minimal effort, maximum flavor, and totally out of this world.