Mediterranean Hot Honey Feta & Olive Platter

 

Mediterranean Hot Honey Feta & Olive Platter

A Sweet, Spicy, and Savory Showstopper

If you’re looking for a crowd-pleasing appetizer that’s equal parts elegant and effortless, this Mediterranean Hot Honey Feta & Olive Platter delivers big flavor with minimal fuss. Inspired by the vibrant tastes of the Mediterranean, this dish combines creamy, salty feta with briny olives, fragrant herbs, and a drizzle of spicy hot honey that ties it all together. It’s perfect for entertaining, date night, or even a luxurious solo snack.

Why You’ll Love It

This platter hits every flavor note—salty, sweet, spicy, and tangy—all in one bite. The feta becomes slightly softened when drizzled with warm honey, while the olives add a deep, briny contrast. Pair it with warm pita, crusty bread, or crackers, and you’ve got a showstopping starter that comes together in under 15 minutes.

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Ingredients

Serves 4–6

• 1 block (about 8 oz) of feta cheese, drained

• 1 cup mixed Mediterranean olives (such as Kalamata, Castelvetrano, and green olives)

• 2 tbsp extra-virgin olive oil

• 2 tbsp honey

• ½–1 tsp crushed red pepper flakes (adjust for spice preference)

• 1 tsp fresh lemon zest

• Fresh herbs for garnish (oregano, thyme, or rosemary)

• Warm pita, crostini, or crackers, for serving

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Instructions

1. Prepare the Hot Honey:
   In a small saucepan or microwave-safe bowl, combine the honey and red pepper flakes. Warm gently over low heat (or in the microwave for 15–20 seconds) until the honey is just thin and fragrant. Set aside to infuse.

2. Assemble the Platter:
   Place the feta block in the center of a serving plate. Arrange the olives around it, mixing colors and textures for visual appeal.

3. Dress It Up:
   Drizzle the feta and olives with olive oil, then spoon the warm hot honey over the top. Sprinkle with lemon zest and fresh herbs.

4. Serve:
   Pair with warm pita, flatbread, or crusty baguette slices. Encourage guests to scoop up a little bit of everything—feta, olives, and that irresistible spicy honey drizzle.

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Tips & Variations

• Make it creamy: Bake the feta for 10 minutes at 375°F before topping—it softens beautifully.

• Add texture: Sprinkle with toasted pine nuts or crushed pistachios for crunch.

• Go sweet and smoky: Swap red pepper flakes for a drizzle of smoked chili oil.

• Vegan option: Substitute the feta for plant-based feta and use agave or maple syrup instead of honey.

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Perfect Pairings

Serve your Mediterranean Hot Honey Feta & Olive Platter alongside a crisp white wine (like Sauvignon Blanc or Pinot Grigio) or a refreshing cocktail with citrus notes. It also complements roasted vegetables, grilled meats, or a simple mezze spread.

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Final Thoughts

This platter is proof that the simplest ingredients can create the most memorable flavors. With its mix of creamy, salty, and spicy-sweet elements, the Mediterranean Hot Honey Feta & Olive Platter is sure to become your new go-to for effortless entertaining—or anytime you crave a taste of the Mediterranean sunshine.