Leftover Turkey Stuffing Balls

 

🦃 Leftover Turkey Stuffing Balls

The Genius Way to Use Up Holiday Leftovers!

After a big holiday feast, we all face the same question: What do I do with all these leftovers? Instead of reheating the same plate day after day, why not transform your extras into something new, fun, and irresistibly tasty?

Enter: Leftover Turkey Stuffing Balls — a golden, crispy, bite-sized way to reinvent your Thanksgiving or Christmas dinner into a snack, appetizer, or even a next-day lunch everyone will fight over!

These are easy to make, incredibly satisfying, and the best part? You probably already have everything you need in your fridge.

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📝 Ingredients

• 2 cups cooked stuffing

• 1 ½ cups cooked turkey, finely chopped or shredded

• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)

• 1–2 eggs (start with 1, add another if the mix is too dry)

• Salt and pepper, to taste

• Optional: fresh herbs (parsley, thyme) for added flavor

• Optional: cranberry sauce or gravy for dipping

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👨‍🍳 Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

2. Mix the ingredients in a large bowl: stuffing, turkey, cheese, one beaten egg, and herbs if using. Season with salt and pepper. The mixture should hold together when rolled — if too dry, add another egg or a tablespoon of broth.

3. Form into balls, about the size of golf balls. You should get around 12–16 depending on size.

4. Bake for 20–25 minutes, or until golden brown and crispy on the outside.

5. Serve warm, with cranberry sauce, leftover gravy, or a dollop of sour cream or mustard.

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🔄 Variations to Try

• Add mashed potatoes to the mix for extra moisture and flavor.

• Roll in breadcrumbs before baking for extra crunch.

• Air fry them for an even crispier texture.

• Turn them into mini sliders with a soft dinner roll and a spoon of cranberry sauce.

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🧡 Why You’ll Love These

• Zero waste – A delicious way to use up leftovers creatively.

• Kid-friendly & party-ready – Perfect for lunchboxes or holiday get-togethers.

• Freezer-friendly – Make a batch and freeze for easy snacks later on.

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🎉 Final Thoughts

Leftovers don’t have to feel like a chore. With these Leftover Turkey Stuffing Balls, you're turning yesterday’s meal into today’s comfort food — full of flavor, texture, and just the right amount of nostalgia.

So next time you're staring down a container of stuffing and turkey, don’t reheat — reinvent. These crispy little bites might just steal the spotlight from the main meal itself.