Lemon Blueberry Loaf Recipe

 

🍋 Lemon Blueberry Loaf Recipe

A Bright, Fresh Bake That’s Bursting with Flavor

If you’re looking for a recipe that’s bright, sweet, and just a little bit tangy, you’ve found it. This Lemon Blueberry Loaf is one of those bakes that works for every occasion — breakfast, afternoon tea, dessert, or just a cozy treat with your favorite cup of coffee.

It’s soft and fluffy, studded with juicy blueberries, and infused with fresh lemon zest and juice for that unmistakable citrusy kick. Topped with a light lemon glaze (optional, but highly recommended!), this loaf is the perfect mix of refreshing and indulgent.

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📝 Ingredients

For the Loaf:

• 1 ½ cups (190g) all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup (115g) unsalted butter, softened

• ¾ cup (150g) granulated sugar

• 2 large eggs

• 1 tablespoon lemon zest (from 1–2 lemons)

• 2 tablespoons fresh lemon juice

• 1 teaspoon vanilla extract

• ½ cup (120ml) plain yogurt or sour cream

• 1 cup (150g) fresh or frozen blueberries (tossed in 1 tsp flour to prevent sinking)

Optional Lemon Glaze:

• ½ cup (60g) powdered sugar

• 1–2 tablespoons lemon juice

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👩‍🍳 Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.

2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cream the butter and sugar: In a large bowl, beat butter and sugar together until light and fluffy (about 2–3 minutes).

4. Add wet ingredients: Beat in the eggs, one at a time. Stir in the lemon zest, lemon juice, vanilla, and yogurt/sour cream.

5. Combine and fold: Add the dry ingredients into the wet mixture and stir until just combined. Gently fold in the blueberries.

6. Bake: Pour batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.

7. Cool and glaze: Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack. Once cooled, drizzle with lemon glaze.

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💡 Tips for the Best Loaf

• Don’t skip the lemon zest – it’s where most of the lemon flavor comes from.

• Use yogurt or sour cream – it keeps the loaf super moist and tender.

• Toss blueberries in flour – this helps prevent them from sinking to the bottom.

• Store properly – keep in an airtight container for up to 3 days at room temp, or refrigerate for longer.

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☕ Perfect With...

• A hot cup of tea (try Earl Grey or chamomile)

• Lightly sweetened whipped cream

• A dollop of vanilla yogurt

• Or simply on its own!

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🌼 Final Thoughts

This Lemon Blueberry Loaf is everything a great bake should be — simple, satisfying, and bursting with flavor. It’s a crowd-pleaser that feels fancy enough to serve to guests, yet easy enough to whip up on a lazy Sunday.

So whether you’re baking for loved ones or just treating yourself, this recipe is sure to become a repeat favorite. One slice is never enough!