Homemade 2-ingredient condensed milk: delicious and economical

 

Homemade 2-Ingredient Condensed Milk: Delicious and Economical

Sweet, creamy, and endlessly versatile — condensed milk is a staple in countless desserts around the world. But did you know you can make your own at home with just two simple ingredients? This easy homemade version is not only delicious but also budget-friendly and free from unnecessary additives.

Why Make Homemade Condensed Milk?

Store-bought condensed milk is convenient, but it often comes with a higher price tag and added preservatives. Making your own lets you control the quality of ingredients, customize the flavor, and save money — especially if you already have the basics in your pantry.

Ingredients

• 1 cup (200g) granulated sugar

• 2 cups (480ml) whole milk

That’s it! No special equipment, no complicated steps.

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Instructions

1. Combine Ingredients
   In a medium saucepan, combine the sugar and milk. Stir to dissolve the sugar before turning on the heat.

2. Simmer Slowly
   Set the stove to medium-low heat. Let the mixture simmer gently for about 35–45 minutes, stirring occasionally. Do not boil. The key is to allow the mixture to reduce slowly, thickening as the water content evaporates.

3. Check Consistency
   Once the mixture has reduced by about half and has a thick, creamy texture (like commercial condensed milk), remove it from heat. It will continue to thicken slightly as it cools.

4. Cool and Store
   Let it cool to room temperature, then pour into a clean jar or airtight container. Store in the refrigerator for up to 1 week.

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Tips for Success

• Use whole milk for the richest texture. You can use plant-based milks like oat or almond, but results may vary.

• Stir frequently to avoid scorching, especially toward the end.

• For a richer flavor, add a tiny pinch of salt or a drop of vanilla extract once it’s done simmering.

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How to Use Homemade Condensed Milk

This DIY condensed milk is perfect for:

• Fudge and caramel

• No-bake desserts

• Coffee or tea sweetener

• Tres leches cake

• Homemade ice cream

Once you try this simple recipe, you might never go back to the canned version again!

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Final Thoughts

Making your own condensed milk is easier than you think — and incredibly satisfying. With just two pantry staples, you can whip up a sweet, creamy ingredient that brings homemade magic to your favorite recipes. Whether you're baking, sweetening beverages, or just enjoying a spoonful straight from the jar (we won’t judge!), this 2-ingredient version is a game changer.