Creamy Spaghetti with Mushrooms and Bacon

 

Creamy Spaghetti with Mushrooms and Bacon: A Comfort Food Classic

There’s something incredibly satisfying about a warm bowl of pasta — especially when it’s coated in a rich, creamy sauce, packed with savory mushrooms and crispy bacon. This Creamy Spaghetti with Mushrooms and Bacon is the kind of meal that hits all the right notes: comforting, flavorful, and surprisingly easy to make.

Whether you’re cooking for family, friends, or just yourself, this recipe will quickly become a favorite in your weekly rotation.

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Why You'll Love This Recipe

• ✅ Quick & Easy – Ready in under 30 minutes.

• ✅ Simple Ingredients – Pantry staples with restaurant-worthy flavor.

• ✅ Crowd-Pleaser – Bacon and mushrooms are a match made in heaven.

• ✅ Comfort Food Goals – Creamy, cheesy, and oh-so-satisfying.

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Ingredients

• 300g (10 oz) spaghetti

• 200g (7 oz) bacon, chopped

• 250g (9 oz) mushrooms, sliced (button, cremini, or your favorite kind)

• 2 cloves garlic, minced

• 1 tbsp olive oil (optional, depending on bacon fat)

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the Spaghetti
   Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

2. Sauté the Bacon
   In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside on a paper towel-lined plate. Leave about 1–2 tablespoons of bacon fat in the pan (drain excess if necessary).

3. Cook the Mushrooms & Garlic
   In the same skillet, add sliced mushrooms. Sauté for 5–6 minutes until golden and tender. Add the minced garlic and cook for another 30 seconds until fragrant.

4. Make it Creamy
   Pour in the heavy cream and stir to combine. Let it simmer for 2–3 minutes, then add the Parmesan cheese and stir until the sauce thickens slightly.

5. Combine Everything
   Return the cooked bacon to the pan, then toss in the spaghetti. Mix until everything is coated in the creamy sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.

6. Season & Serve
   Season with salt and freshly ground black pepper to taste. Garnish with chopped parsley and extra Parmesan if desired.

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Tips for the Best Creamy Spaghetti

• Don’t skip the pasta water – It’s starchy and helps bind the sauce beautifully.

• Use high-quality Parmesan – Freshly grated cheese melts better and adds a richer flavor.

• Add a twist – Throw in spinach, peas, or sun-dried tomatoes for extra texture and color.

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Perfect For:

• 🍽️ Cozy weeknight dinners

• 🥂 Casual dinner parties

• 💡 Leftover lunches that taste even better the next day

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Final Thoughts

Creamy Spaghetti with Mushrooms and Bacon is everything a comforting pasta dish should be — rich, savory, and bursting with flavor in every bite. It’s proof that you don’t need a long list of ingredients or hours in the kitchen to create something truly satisfying. Pair it with a crisp green salad or some crusty bread, and dinner is served.