Garlic Butter Bacon Cheeseburger Rollups

 

🥓 Garlic Butter Bacon Cheeseburger Rollups: Bite-Sized Bliss

If you love cheeseburgers but want something handheld, crispy, and extra indulgent, these Garlic Butter Bacon Cheeseburger Rollups are exactly what your taste buds have been craving. Imagine all the classic flavors of a cheeseburger — juicy beef, melted cheese, crispy bacon, and a hint of garlic butter — wrapped up in a golden, flaky roll.

Perfect for game nights, parties, or even a fun weeknight dinner, these rollups are easy to make, irresistibly cheesy, and guaranteed to disappear fast.

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🍔 Why You’ll Love Them

These rollups take the best parts of a burger and turn them into bite-sized perfection. The garlic butter adds a rich, savory note, while the bacon brings that satisfying crunch and smokiness. They’re fun to serve, easy to share, and packed with all the flavors everyone loves in a classic cheeseburger.

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🥓 Ingredients

• 1 lb ground beef

• 6–8 slices cooked bacon, chopped

• 1 cup shredded cheddar cheese

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt & pepper to taste

• 1 sheet refrigerated puff pastry (or crescent roll dough)

• 3 tbsp butter, melted

• 1 tsp minced garlic

• Optional: sliced pickles or ketchup/mustard for dipping

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👩‍🍳 Directions

1. Preheat Oven:
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Cook the Beef:
   In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat and stir in chopped bacon and shredded cheddar cheese. Let the mixture cool slightly.

3. Prepare the Rollups:
   Roll out the puff pastry on a lightly floured surface. Cut into rectangles (about 3×4 inches). Spoon a portion of the beef-cheese-bacon mixture onto each rectangle. Fold or roll the pastry over the filling and pinch the edges to seal.

4. Add Garlic Butter:
   Mix melted butter with minced garlic. Brush over the tops of the rollups for extra flavor and golden color.

5. Bake:
   Bake for 15–18 minutes, or until the pastry is golden brown and crispy. Serve warm with ketchup, mustard, or your favorite dipping sauce.

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🌟 Tips & Variations

• Cheese swap: Try pepper jack or Swiss for a flavor twist.

• Extra indulgence: Add a slice of American cheese inside each rollup before baking.

• Meal prep friendly: Assemble and refrigerate ahead of time, then bake just before serving.

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🤩 Bite Into Bliss

Garlic Butter Bacon Cheeseburger Rollups are a playful twist on a classic favorite. Crispy, cheesy, and packed with flavor, they’re perfect for when you want all the joy of a cheeseburger without the fork and knife. Every bite is a little party in your mouth — perfect for sharing (or keeping all to yourself!).