Amish Winter Bliss Casserole

❄️ Amish Winter Bliss Casserole: A Hearty Comfort for Cold Days

When winter chills set in, there’s nothing more inviting than a dish that warms you from the inside out. Enter the Amish Winter Bliss Casserole — a rich, savory, and slightly sweet baked casserole that embodies the cozy charm of traditional Amish cooking. It’s hearty enough to satisfy a hungry family but simple enough for a weeknight dinner.

Filled with layers of tender meat, creamy vegetables, and a golden, cheesy topping, this casserole is the kind of comfort food that sticks with you long after the last bite. Perfect for snow days, holiday gatherings, or anytime you crave a taste of home-cooked warmth.

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🍲 Why You’ll Love It

The Amish Winter Bliss Casserole is more than just a casserole; it’s a celebration of winter flavors. Every spoonful brings together savory and slightly sweet notes, tender textures, and a melty, cheesy finish that makes everyone at the table smile. It’s the ultimate family-friendly dish that’s as nourishing as it is delicious.

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🥘 Ingredients

• 1 lb ground beef or sausage

• 1 medium onion, chopped

• 2 cups frozen mixed vegetables (carrots, peas, corn)

• 1 can cream of mushroom soup

• 1 cup sour cream

• 2 cups shredded cheddar cheese

• 3 cups cooked pasta (elbow macaroni or egg noodles)

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• Optional: crushed buttery crackers or breadcrumbs for topping

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👩‍🍳 Directions

1. Preheat Oven & Prepare Pan:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Cook Meat & Veggies:
   In a large skillet over medium heat, cook ground beef or sausage until browned. Add onions and cook until soft. Stir in frozen vegetables and season with salt, pepper, and garlic powder.

3. Mix the Base:
   In a large bowl, combine cooked pasta, meat mixture, cream of mushroom soup, sour cream, and 1½ cups of cheddar cheese. Mix until well blended.

4. Assemble the Casserole:
   Pour the mixture into the prepared baking dish. Top with remaining cheddar cheese and, if desired, sprinkle crushed crackers or breadcrumbs for a golden, crunchy finish.

5. Bake & Serve:
   Bake for 25–30 minutes, until the cheese is melted and bubbly and the topping is lightly browned. Serve hot, preferably with a side of crusty bread or a fresh salad.

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❄️ Tips for the Perfect Winter Casserole

• Make it ahead: Assemble the casserole a day in advance and bake before serving.

• Add extra flavor: Mix in a teaspoon of Worcestershire sauce or a pinch of smoked paprika for depth.

• Vegetarian option: Swap the meat for sautéed mushrooms or plant-based sausage and use vegetable soup instead of cream of mushroom.

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💛 Cozy, Simple, Delicious

The Amish Winter Bliss Casserole is a reminder that the best meals don’t have to be complicated. With its comforting layers of meat, veggies, and creamy, cheesy goodness, it’s the kind of dish that brings families together around the table — a true winter delight.