Egg Salad Sandwich – Creamy, Flavorful & Easy to Make!

🥪 Egg Salad Sandwich – Creamy, Flavorful & Easy to Make!

When it comes to quick, satisfying meals, nothing beats a classic Egg Salad Sandwich. It's creamy, full of flavor, and can be whipped up in just minutes with a few pantry staples. Whether you're packing a lunch, craving a light dinner, or simply looking for a delicious way to use up those hard-boiled eggs, this recipe is a go-to favorite.

Why You’ll Love This Egg Salad Sandwich

• ✅ Simple Ingredients – You probably have everything on hand already.

• ✅ Fast to Make – Ready in under 15 minutes.

• ✅ Customizable – Add herbs, spices, or even a little crunch.

• ✅ Perfect Anytime – Great for lunch, picnics, or a light dinner.

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📝 Ingredients

• 6 hard-boiled eggs, peeled and chopped

• ¼ cup mayonnaise (add more for extra creaminess)

• 1 tsp Dijon mustard (optional, for a tangy kick)

• Salt and pepper to taste

• 1 tbsp finely chopped chives or green onions

• A pinch of paprika or garlic powder (optional)

• Bread of your choice (white, whole grain, sourdough, or even a croissant)

• Optional add-ins: lettuce, tomato slices, pickles

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👩‍🍳 How to Make It

1. Prepare the Eggs:
   Start by chopping your hard-boiled eggs into bite-sized pieces. Some like them chunky; others prefer a finer mash—go with your texture preference!

2. Mix It Up:
   In a medium bowl, combine the chopped eggs with mayonnaise, mustard (if using), salt, pepper, and chives. Mix gently until everything is well-coated and creamy.

3. Taste & Adjust:
   Give it a taste. Need more salt? Want a little kick? A dash of paprika, a squirt of lemon juice, or even a bit of hot sauce can bring it to life.

4. Assemble the Sandwich:
   Toast your bread for a bit of crunch, or leave it soft and fresh. Spoon a generous amount of egg salad onto a slice of bread, add any toppings you like, then top with another slice. Cut in half and enjoy!

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🍽️ Serving Suggestions

• Serve with a side of potato chips, fresh fruit, or a crisp green salad.

• Try it in a wrap or lettuce cup for a low-carb version.

• Make mini sandwiches or sliders for brunches and parties.

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🧊 Storage Tips

Store any leftover egg salad in an airtight container in the fridge for up to 3 days. It's actually one of those dishes that tastes even better after a few hours when the flavors have had time to mingle.

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🥄 Tips & Variations

• Add Crunch: Mix in chopped celery or pickles for extra texture.

• Go Spicy: A dash of sriracha or a sprinkle of chili flakes adds heat.

• Herb It Up: Fresh dill, parsley, or basil can give your salad a unique twist.

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Final Thoughts

This Egg Salad Sandwich is proof that simple food can be incredibly satisfying. With its creamy texture, rich flavor, and endless customization options, it's no wonder this classic continues to be a favorite. Whether you're making a quick weekday lunch or prepping ahead for a picnic, this recipe is sure to hit the spot.