Creamy Mushroom Soup

 

Creamy Mushroom Soup: Earthy, Velvety Comfort in a Bowl

If you’re looking for a soup that’s rich, comforting, and loaded with flavor, this Creamy Mushroom Soup is the answer. With its velvety texture, deep umami notes, and rustic charm, this recipe takes a simple mushroom and transforms it into something truly luxurious — all without being heavy or complicated.

It’s the perfect soup for cozy nights in, elegant enough to serve as a dinner party starter, and easy enough for a weeknight meal.

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Why You’ll Love This Creamy Mushroom Soup

✅ Rich & Flavorful – Earthy mushrooms simmered to perfection with aromatics and herbs.
✅ Silky Smooth or Rustic Chunky – Blend it or leave it textured, your choice.
✅ Naturally Comforting – Warm, nourishing, and soul-soothing.
✅ Easy to Make – No fancy ingredients or complicated steps.

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Ingredients

Serves: 4 | Prep Time: 10 min | Cook Time: 30 min

• 2 tbsp butter

• 1 tbsp olive oil

• 1 medium onion, chopped

• 2 garlic cloves, minced

• 1 lb (450g) fresh mushrooms (cremini, button, or mixed), sliced

• 1 tsp fresh thyme (or ½ tsp dried)

• 2 tbsp all-purpose flour (for thickening)

• 4 cups vegetable or chicken broth

• 1 cup heavy cream (or half-and-half for a lighter version)

• Salt and black pepper, to taste

• Fresh parsley or thyme, for garnish (optional)

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Instructions

1. Sauté Aromatics

In a large pot, heat butter and olive oil over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes. Stir in garlic and thyme, cooking for another 30 seconds.

2. Cook the Mushrooms

Add the sliced mushrooms and cook for 8–10 minutes, stirring occasionally, until they release their moisture and begin to brown.

3. Thicken the Base

Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.

4. Add Broth & Simmer

Slowly pour in the broth while stirring. Bring to a gentle boil, then reduce heat and let simmer for 10–15 minutes to allow the flavors to blend and the soup to thicken slightly.

5. Blend (Optional)

For a silky texture, use an immersion blender directly in the pot, or transfer part (or all) of the soup to a blender and puree until smooth. For a rustic version, skip this step and enjoy the chunky texture.

6. Add Cream & Season

Stir in the cream and heat through without boiling. Season with salt and pepper to taste.

7. Serve Warm

Ladle into bowls and garnish with fresh herbs or a swirl of cream. Serve with crusty bread or a light salad on the side.

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Serving Ideas

• Pair with: Grilled cheese, garlic bread, or a warm baguette.

• As a starter: Serve in small cups with a drizzle of truffle oil for a gourmet touch.

• Make it hearty: Add cooked wild rice or shredded chicken for extra substance.

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Tips & Variations

• Dairy-free version: Use coconut cream or a plant-based alternative.

• Add a splash of wine: Deglaze the mushrooms with a bit of dry white wine before adding the broth for extra depth.

• Use wild mushrooms: Try a mix of shiitake, oyster, or porcini for richer flavor.

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Final Thoughts

This Creamy Mushroom Soup is a celebration of simplicity and flavor — a classic that never goes out of style. Whether you serve it as a main course on a cool evening or as a sophisticated appetizer, it’s guaranteed to warm hearts and satisfy cravings. Plus, it’s so easy to make that once you try it, it’ll become a regular in your comfort food rotation.