Discover more DOUGH Cookie COOKIE DOUGH COOKIE Dough Egg Cookie dough Eggs Groceries I picked this up from my grandma and it’s still my favorite!

 

Discover More: The Cookie Dough Recipe That’s Been in My Family for Generations

There’s something deeply comforting about homemade cookie dough. It’s more than just the beginning of a delicious dessert — it’s a nostalgic experience, a connection to childhood memories, and in my case, a cherished family tradition.

I picked this up from my grandma, and after all these years, it’s still my favorite recipe. Whether you’re baking a fresh batch of cookies or sneaking a spoonful straight from the bowl (no judgment!), this dough is soft, rich, and packed with everything you love about classic cookies.

Ingredients

• 2 1/4 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 cup unsalted butter, softened

• 3/4 cup brown sugar

• 3/4 cup white sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 cups semi-sweet chocolate chips (or your favorite add-ins!)

Directions

1. Preheat oven to 350°F (175°C) if you’re planning to bake right away.

2. Mix the dry ingredients – In a bowl, whisk together the flour, baking soda, and salt.

3. Cream the butter and sugars – In a separate large bowl, beat the butter with brown and white sugar until fluffy.

4. Add eggs and vanilla – Beat in the eggs one at a time, then mix in the vanilla extract.

5. Combine – Gradually mix the dry ingredients into the wet ingredients until just combined.

6. Fold in the chocolate chips – Stir in your chocolate chips (or nuts, candy, etc.) by hand.

7. Chill the dough (optional but recommended) – Let the dough rest in the fridge for 30 minutes for a firmer texture and richer flavor.

8. Bake or save – Scoop into balls and bake for 10–12 minutes for soft, golden cookies — or freeze the dough for later!

Why I Love It

This isn’t just any cookie dough — it’s a piece of my childhood. My grandma always had a tub of it in the fridge, and no visit was complete without sneaking a spoonful or baking a tray fresh out of the oven. It’s simple, versatile, and incredibly forgiving. Whether you're baking for a party, prepping holiday tins, or just in need of something sweet, this recipe never fails.

Tips to Make It Your Own

• Swap out chocolate chips for white chocolate, butterscotch, or dark chocolate chunks.

• Add chopped nuts, dried fruit, or shredded coconut for a twist.

• Want to eat it raw? Use pasteurized eggs and heat-treated flour for an edible cookie dough version!

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Stock up on the basics — flour, eggs, butter, sugar, and a little family love — and discover why this simple recipe has stood the test of time.

Happy baking!