I Can’t Stop Making Christmas Jam

 

Absolutely! Here's a warm, festive article-style write-up for your recipe titled "I Can’t Stop Making Christmas Jam" — perfect for a holiday blog post, recipe share, or seasonal email newsletter.

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🎄 I Can’t Stop Making Christmas Jam: A Sweet Taste of the Holidays

Every year when the holidays roll around, there’s one recipe I find myself making again and again — not just because it’s delicious, but because it feels like Christmas in a jar.

Yes, I’m talking about Christmas Jam — a vibrant, sweet-tart preserve made with juicy strawberries, tart cranberries, and warm spices like cinnamon and cloves. It’s festive, it’s flavorful, and it fills the kitchen with the kind of scent that makes you pause and think, “This is what the holidays are all about.”

Trust me — once you make it, you’ll understand why I can’t stop.

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🍓 What Is Christmas Jam?

Christmas Jam is a homemade fruit jam traditionally made during the holiday season, typically using a mix of strawberries and cranberries, simmered with sugar and spices. It’s rich, slightly tangy, and warmly spiced — a perfect balance of sweet and festive.

It's not just jam. It’s a holiday tradition in a jar, ready to be spread on toast, swirled into yogurt, spooned over cheesecake, or gifted to everyone you know.

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🛒 Ingredients

Here’s what you’ll need to make your own batch of Christmas magic:

• 3 cups fresh or frozen strawberries, hulled and chopped

• 3 cups fresh or frozen cranberries

• 1 tablespoon lemon juice

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground cloves

• 1 (1.75 oz) package fruit pectin (like Sure-Jell)

• 5 cups granulated sugar

• Optional: a splash of vanilla extract for depth

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👩‍🍳 How to Make Christmas Jam

1. Cook the fruit
   In a large saucepan, combine strawberries, cranberries, and lemon juice. Cook over medium heat until the cranberries begin to pop and the fruit breaks down (about 10 minutes). Use a potato masher for a smoother consistency if desired.

2. Add spices and pectin
   Stir in the cinnamon, cloves, and pectin. Bring to a full rolling boil, stirring constantly.

3. Add sugar
   Add the sugar all at once. Stir well to dissolve, then bring back to a rolling boil. Boil hard for 1–2 minutes, then remove from heat.

4. Jar it up
   Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims, seal with lids, and process in a boiling water bath for 10 minutes — or simply store in the fridge if you plan to eat it within a few weeks.

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🎁 The Perfect Homemade Gift

This jam is more than just delicious — it’s a thoughtful, homemade holiday gift. Tie a ribbon around the jar, add a festive label, and pair it with a loaf of fresh bread or scones.

Friends, neighbors, teachers, and coworkers will absolutely love it — and they’ll probably ask you for the recipe (so go ahead and print a few copies).

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🧡 Why I Keep Making It

I started making Christmas Jam as a simple gift idea years ago. But now? It’s a non-negotiable part of my holiday season.

The color, the smell, the taste — everything about it is pure comfort. I keep jars for myself, give some away, and always make “just one more batch.” It’s become one of those little traditions that makes the holidays feel like home.

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🥄 How to Enjoy It

• Spread on warm toast, biscuits, or croissants

• Swirled into Greek yogurt or oatmeal

• As a topping for cheesecake, pancakes, or waffles

• Paired with a cheese board (it’s amazing with Brie or cream cheese!)

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🎅 Final Thoughts

If you’re looking for a recipe that’s simple, nostalgic, and bursting with holiday flavor, Christmas Jam is it. One batch and you’ll see why I — and so many others — can’t stop making it.

Go ahead and try it for yourself. But fair warning…
You may want to double the recipe — it disappears fast.

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Would you like a printable recipe card, holiday label template, or a gift tag to go with your jars? I’d be happy to help!