Cheesy Ground Beef Penne Pasta

 

Cheesy Ground Beef Penne Pasta: The Ultimate Weeknight Comfort Food

When you're craving something hearty, cheesy, and soul-satisfying — but don’t want to spend hours in the kitchen — this Cheesy Ground Beef Penne Pasta hits all the right notes. It’s easy to make, budget-friendly, and packed with the kind of flavor that makes you go back for seconds (and maybe thirds).

This recipe is perfect for busy weeknights, family dinners, or meal prepping for the week ahead. With tender penne pasta, savory ground beef, rich tomato sauce, and a generous layer of melty cheese, this dish delivers everything you love about comfort food — in one pan.

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🍝 Why You'll Love This Recipe

• ✅ Ready in 30–40 minutes

• ✅ Uses simple, pantry-friendly ingredients

• ✅ Kid-approved and crowd-pleasing

• ✅ Great for leftovers (it reheats like a dream!)

• ✅ One skillet + one pot = easy cleanup

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🛒 Ingredients

• 1 lb ground beef

• 12 oz penne pasta

• 1 small onion, diced

• 2–3 garlic cloves, minced

• 1 can (15 oz) tomato sauce or crushed tomatoes

• 1/2 cup beef broth or water

• 1 tsp Italian seasoning

• Salt and pepper to taste

• 1 ½ to 2 cups shredded cheese (cheddar, mozzarella, or a blend)

• Optional: red pepper flakes, chopped parsley, or Parmesan for garnish

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👩‍🍳 How to Make It

1. Cook the Pasta

Boil the penne according to package directions until al dente. Drain and set aside.

2. Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

3. Add Aromatics

Add diced onion and garlic to the skillet. Sauté until softened and fragrant, about 2–3 minutes.

4. Stir in Sauce

Pour in the tomato sauce and broth. Add Italian seasoning, salt, and pepper. Simmer for 5–7 minutes to let the flavors come together.

5. Combine Pasta and Sauce

Stir the cooked penne into the skillet with the beef and sauce. Mix well to coat.

6. Add the Cheese

Sprinkle shredded cheese over the top. Cover the pan and let it sit for a few minutes until the cheese is melted and gooey.
👉 Optional: Pop it under the broiler for 2–3 minutes for a golden cheesy top.

7. Serve and Enjoy

Garnish with parsley, extra cheese, or a sprinkle of red pepper flakes. Serve hot!

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🧀 Make It Your Own

Want to customize it? Try these add-ins:

• Veggies: Add bell peppers, spinach, or mushrooms

• Spicy Kick: Use hot Italian sausage or add chili flakes

• Creamy Twist: Stir in a splash of cream or a dollop of ricotta

• Low-carb option: Sub pasta with cooked zucchini noodles or cauliflower

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🍽️ Serving Suggestions

• Serve with a simple green salad and garlic bread for a full meal

• Pair with a glass of red wine for a cozy dinner

• Portion into containers for meal prep lunches

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❤️ Final Thoughts

Cheesy Ground Beef Penne Pasta is the kind of meal that brings people to the table fast — and keeps them there, happy and full. It’s simple, satisfying, and everything you want from a homemade pasta dish without the fuss.

Perfect for picky eaters, hungry teens, or just when you need something delicious now, this recipe is sure to become a regular in your dinner rotation.