Easy Homemade Apple Hand Pies

 

Easy Homemade Apple Hand Pies: A Classic Treat in Every Bite

There’s something irresistibly comforting about warm, golden apple pie fresh from the oven — but what if you could enjoy that same cozy flavor in a perfectly portioned, hand-held version? That’s where these Easy Homemade Apple Hand Pies come in. With a flaky crust, sweet apple filling, and a hint of cinnamon, they deliver all the goodness of a traditional apple pie with none of the fuss.

Whether you're looking for a quick dessert, a fun baking project, or a nostalgic treat for the fall season, these hand pies are just what you need.

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Why You’ll Love These Apple Hand Pies

• Simple to make: No need to fuss with lattice tops or pie dishes. These hand pies come together easily with minimal ingredients.

• Portable: Perfect for lunch boxes, road trips, or outdoor picnics.

• Customizable: Swap out the filling with pears, berries, or your favorite fruit combo.

• Kid-approved: Great for little hands and even more fun if you let the kids help assemble them!

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Ingredients

Here’s what you’ll need to make these sweet little pies:

For the Filling:

• 2 cups peeled and diced apples (Granny Smith, Honeycrisp, or a mix)

• 2 tbsp granulated sugar

• 2 tbsp brown sugar

• 1 tsp cinnamon

• 1 tbsp lemon juice

• 1 tbsp all-purpose flour (to thicken)

For the Crust:

• 1 package of store-bought pie dough (or homemade, if you're feeling fancy)

• 1 egg (for egg wash)

• 1 tbsp milk

Optional:

• Coarse sugar for sprinkling

• Powdered sugar glaze (mix powdered sugar + milk)

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How to Make Apple Hand Pies

1. Prepare the Apple Filling

In a bowl, combine the diced apples, sugars, cinnamon, lemon juice, and flour. Stir until the apples are well coated. Let the mixture sit while you prepare the dough to allow the flavors to meld.

2. Roll Out the Dough

If using store-bought pie dough, roll it out slightly on a floured surface. Use a round cutter (about 4-5 inches) or a glass to cut out circles.

3. Assemble the Hand Pies

Place a spoonful of apple filling in the center of each dough circle. Don’t overfill! Brush the edges with a little water or egg wash, then place another dough circle on top (or fold over for a half-moon shape). Press edges together with a fork to seal.

4. Egg Wash & Vent

In a small bowl, whisk the egg with milk and brush the tops of the pies. Cut a small slit on top of each pie to allow steam to escape. Sprinkle with coarse sugar if desired.

5. Bake

Place the pies on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 20–25 minutes, or until golden brown.

6. Cool & Enjoy

Let them cool slightly before serving. Drizzle with glaze for extra sweetness, or enjoy as-is!

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Tips for Perfect Hand Pies

• Don’t skip the vents: Small slits help prevent the pies from bursting.

• Chill before baking: If your kitchen is warm, chill the assembled pies for 10–15 minutes before baking to help the crust stay flaky.

• Make ahead: Freeze unbaked hand pies for later. Bake straight from frozen, adding 5–7 minutes to the bake time.

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Serving Suggestions

These apple hand pies are delicious on their own, but they also pair beautifully with:

• A scoop of vanilla ice cream

• A drizzle of caramel sauce

• A mug of hot cider or coffee

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Final Thoughts

These Easy Homemade Apple Hand Pies are proof that great things come in small packages. With just a handful of ingredients and a little time, you can create a batch of warm, flaky, fruit-filled goodness that’s sure to impress. Whether you're making them for a holiday dessert table, a cozy fall afternoon, or just because — they’re always a hit.

So grab some apples, roll out that dough, and get baking — your kitchen is about to smell amazing.