🍓 Strawberry Cheesecake Dump Cake: The Easiest Dessert You’ll Ever Fall in Love With
If you’re looking for a dessert that tastes like you spent hours in the kitchen — but only takes a few minutes to make — this Strawberry Cheesecake Dump Cake is about to become your new favorite recipe. It’s rich, creamy, fruity, and utterly irresistible.
This recipe has all the flavors of a homemade strawberry cheesecake, but without the hassle of mixing, baking, and chilling layers. Instead, you dump everything into a dish, bake it, and enjoy pure dessert magic.
❤️ Why You’ll Love It
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No mixing bowls, no stress — everything gets layered right in the pan.
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Perfectly sweet and creamy — the cheesecake filling bakes right into the fruit.
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Crowd-pleaser — great for potlucks, family dinners, and holidays.
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Uses pantry staples — easy ingredients you probably already have.
🍰 Ingredients
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1 (21 oz) can strawberry pie filling
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1 (8 oz) package cream cheese, softened
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½ cup powdered sugar
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1 (15.25 oz) box white or vanilla cake mix
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½ cup (1 stick) unsalted butter, melted
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1 teaspoon vanilla extract
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Optional: fresh strawberries, whipped cream, or graham cracker crumbs for topping
🥣 Instructions
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Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
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Add the fruit layer: Spread the strawberry pie filling evenly across the bottom of the dish.
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Make the cheesecake layer: In a small bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth. Drop spoonfuls of the mixture over the strawberries — no need to spread perfectly.
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Add the cake mix: Sprinkle the dry cake mix evenly over the top.
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Finish with butter: Pour the melted butter evenly over the dry mix, trying to cover as much as possible.
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Bake for 35–40 minutes, or until the top is golden brown and bubbly.
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Cool slightly before serving. Top with whipped cream and fresh strawberries for an extra treat.
🍓 Tips for the Perfect Dump Cake
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Don’t stir the layers! The magic of a dump cake is in the layering.
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Use different pie fillings like blueberry, raspberry, or cherry for fun variations.
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For extra richness, sprinkle a handful of white chocolate chips or crushed graham crackers over the top before baking.
💕 Why It Works Every Time
The combination of tangy cream cheese, sweet strawberries, and buttery cake creates the ultimate comfort dessert. The cream cheese melts into the filling, creating pockets of cheesecake-like goodness, while the buttery cake mix bakes into a golden, crumbly topping. It’s everything you love about strawberry cheesecake — in half the time and effort.
🍽️ Serve It Warm or Cold
This dump cake is heavenly when served warm with a scoop of vanilla ice cream, but it’s equally delicious chilled the next day. In fact, the flavors deepen overnight — if it lasts that long!
✨ Final Thoughts
The Strawberry Cheesecake Dump Cake is the kind of recipe that reminds us why simple desserts are often the best. It’s fuss-free, family-friendly, and full of flavor. Whether you’re baking for a crowd or just craving something sweet, this recipe delivers every time — no springform pan required!
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