Spinach Stuffed Pastry: A Delicious Twist on a Classic Favorite

 

Spinach Stuffed Pastry: A Delicious Twist on a Classic Favorite

If you’re looking for a flaky, golden, and flavorful pastry that’s both comforting and wholesome, this Spinach Stuffed Pastry recipe is sure to become a favorite in your kitchen. Filled with a creamy spinach mixture and wrapped in buttery pastry, this dish delivers the perfect balance of crisp texture and savory goodness. It’s ideal for brunches, light lunches, parties, or even a quick snack with tea.

Why You’ll Love This Recipe

This recipe takes inspiration from classic Mediterranean and Middle Eastern pastries, offering a delicious way to enjoy leafy greens in a rich, satisfying form. Whether you’re a vegetarian or simply love flavorful baked goods, these pastries are quick to prepare, easy to customize, and absolutely crowd-pleasing.

Ingredients

For the filling:

• 2 tablespoons olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 10 oz (280 g) fresh spinach (or frozen, thawed and drained)

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon nutmeg (optional)

• ½ cup crumbled feta cheese (or ricotta for a milder taste)

• ¼ cup grated mozzarella or parmesan

• 1 egg, lightly beaten (for binding)

For the pastry:

• 1 package (about 1 lb / 450 g) puff pastry, thawed if frozen

• 1 egg, beaten (for brushing)

• Sesame seeds or nigella seeds (optional, for topping)

Instructions

1. Prepare the filling:
   In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 3 minutes. Stir in the garlic and cook for another 30 seconds.

2. Cook the spinach:
   Add the spinach to the pan and cook until wilted and most of the liquid has evaporated. Season with salt, pepper, and nutmeg. Remove from heat and let cool slightly.

3. Add the cheese:
   Stir in the feta, mozzarella, and beaten egg until well combined. The filling should be thick and creamy.

4. Assemble the pastries:
   Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface. Cut into squares or rectangles (about 4x4 inches). Spoon a generous tablespoon of filling into the center of each square.

5. Seal and brush:
   Fold the pastry over the filling to form triangles or rectangles. Press the edges with a fork to seal. Brush the tops with the beaten egg and sprinkle with sesame or nigella seeds for extra flavor and crunch.

6. Bake:
   Place on a parchment-lined baking sheet and bake for 18–22 minutes, or until golden brown and puffed.

7. Serve:
   Enjoy warm with a side of yogurt dip, tzatziki, or a simple salad.

Tips & Variations

• Add more veggies: Mix in cooked mushrooms, caramelized onions, or chopped sun-dried tomatoes for added depth.

• Cheese options: Try goat cheese for tang or cream cheese for extra creaminess.

• Make ahead: You can prepare and refrigerate the filled pastries up to a day in advance. Bake just before serving for the freshest results.

Perfect for Every Occasion

These spinach stuffed pastries are perfect for entertaining or meal prepping. They freeze beautifully, making them a great option for busy days. Serve them as appetizers, breakfast pastries, or light dinners paired with soup or salad.

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In Summary

Spinach Stuffed Pastry is a delicious twist on a timeless classic — flaky on the outside, rich and creamy on the inside, and bursting with wholesome flavor. Whether served warm from the oven or packed for lunch, they’re a versatile treat everyone will love.