Slow Cooker Amish Sweet Corn Pudding Recipe

 

Slow Cooker Amish Sweet Corn Pudding Recipe

If you’re looking for a comforting, old-fashioned side dish that tastes like home, this Slow Cooker Amish Sweet Corn Pudding is just what you need. Sweet, creamy, and rich with the flavor of corn, this recipe is a beloved classic that’s been passed down through generations in Amish country. The best part? It’s made right in your slow cooker — no oven required!

Why You’ll Love This Recipe

Amish-style cooking is all about simplicity and flavor, and this dish captures both perfectly. The slow cooker does all the work, creating a pudding that’s tender and custard-like, with golden edges and a melt-in-your-mouth texture. It’s a fantastic addition to holiday meals, potlucks, or cozy weeknight dinners.

Ingredients

• 1 can (15 oz) whole kernel corn, drained

• 1 can (15 oz) creamed corn

• 1 cup sour cream

• ½ cup (1 stick) unsalted butter, melted

• 2 large eggs, lightly beaten

• 1 box (8.5 oz) cornbread mix (such as Jiffy)

• 2 tablespoons sugar (optional, for extra sweetness)

• ¼ teaspoon salt

Instructions

1. Prepare the slow cooker: Grease the inside of your slow cooker with butter or nonstick spray.

2. Mix ingredients: In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, eggs, cornbread mix, sugar, and salt. Stir until well blended.

3. Pour and cook: Pour the mixture into the prepared slow cooker and spread evenly.

4. Cook: Cover and cook on low for 4 to 5 hours, or until the pudding is set in the center and golden around the edges.

5. Serve warm: Scoop it straight from the slow cooker and serve warm. It pairs beautifully with ham, turkey, or roast chicken.

Tips & Variations

• Add a touch of spice: Mix in a pinch of nutmeg or cinnamon for a subtle flavor twist.

• Make it savory: Reduce the sugar and add ½ cup shredded cheddar cheese and a few chopped green onions.

• Double the batch: Feeding a crowd? Double the ingredients and use a 6- to 7-quart slow cooker.

Why It’s Special

This Amish corn pudding is both humble and indulgent — sweet enough to be comforting, but hearty enough to serve as a side. The slow cooker method makes it nearly foolproof, freeing up oven space during busy holidays like Thanksgiving or Christmas.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Reheat: Warm gently in the microwave or in the slow cooker on low until heated through.

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In Summary:
This Slow Cooker Amish Sweet Corn Pudding is the kind of old-fashioned comfort food that never goes out of style. With its simple ingredients and rich, creamy flavor, it’s bound to become a family favorite for years to come.