Savory Garlic Butter Pork Chops

 

Savory Garlic Butter Pork Chops 🧄🥩

A tender, juicy, and flavor-packed favorite for any night of the week

When it comes to comfort food with big flavor and simple ingredients, Savory Garlic Butter Pork Chops take the spotlight. Seared to perfection and bathed in a rich garlic butter sauce, these pork chops are juicy, golden, and irresistible from the very first bite.

This recipe proves that you don’t need a long list of ingredients to create a restaurant-quality meal at home. With the perfect balance of savory seasoning and creamy butter, these chops deliver mouthwatering flavor in under 30 minutes — ideal for a cozy weeknight dinner or an impressive weekend meal.

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🥣 Ingredients

• 4 boneless or bone-in pork chops (about 1 inch thick)

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon garlic powder

• 2 tablespoons olive oil

• 3 tablespoons butter

• 4 cloves garlic, minced

• ½ teaspoon dried thyme (or rosemary)

• Optional garnish: chopped parsley or lemon wedges

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👩‍🍳 Directions

1. Season the Pork Chops:
   Pat pork chops dry with a paper towel. Season both sides with salt, pepper, paprika, and garlic powder.

2. Sear to Golden Perfection:
   Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the pork chops and sear for 3–4 minutes on each side, until nicely browned. Remove from the skillet and set aside.

3. Make the Garlic Butter Sauce:
   Reduce heat to medium. Add butter to the same skillet. Once melted, stir in the minced garlic and thyme, cooking until fragrant (about 30 seconds).

4. Combine and Finish:
   Return the pork chops to the pan, spooning the garlic butter over the top. Cook for another 2–3 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

5. Serve and Enjoy:
   Let the chops rest for a few minutes before serving. Spoon the buttery garlic sauce over each chop and garnish with parsley or a squeeze of lemon juice.

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🍽️ Serving Suggestions

Pair these savory pork chops with mashed potatoes, roasted vegetables, or buttery rice for a hearty, satisfying meal. For a lighter touch, serve them alongside a crisp green salad or steamed broccoli.

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💡 Tips for Perfect Pork Chops

• Don’t overcook! Pork chops dry out easily — a meat thermometer is your best friend.

• Use bone-in chops for extra flavor and juiciness.

• Deglaze the pan with a splash of chicken broth or white wine for an even richer sauce.

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❤️ Why You’ll Love This Recipe

These Savory Garlic Butter Pork Chops are proof that simple ingredients can make extraordinary meals. Crispy edges, tender centers, and that irresistible buttery garlic aroma — it’s the kind of dish that makes everyone ask for seconds.

Whether you’re cooking for family dinner or hosting guests, this recipe is guaranteed to impress with minimal effort and maximum flavor.