Red Chile Ground Beef & Cheese Stacked Enchiladas

 

🌶️ Red Chile Ground Beef & Cheese Stacked Enchiladas: A Bold, Flavor-Packed Twist on a Classic

If you love rich, saucy comfort food with a little Southwestern flair, you’re going to fall head over heels for these Red Chile Ground Beef & Cheese Stacked Enchiladas. They take everything you crave about traditional enchiladas — melty cheese, savory beef, and that irresistible red chile flavor — and turn it into an easy, layered dish that’s bursting with warmth and spice.

❤️ A New Way to Enjoy an Old Favorite

Instead of rolling each tortilla like traditional enchiladas, this version stacks them in layers — creating a cheesy, saucy masterpiece that’s as beautiful as it is delicious. Each layer is drenched in bold red chile sauce, loaded with perfectly seasoned ground beef, and sprinkled generously with melted cheese. The result? A dish that’s hearty, comforting, and deeply satisfying with every bite.

🌶️ The Star: Homemade (or Store-Bought!) Red Chile Sauce

The secret to truly unforgettable stacked enchiladas lies in the red chile sauce. Whether you make it from scratch using dried New Mexico chiles or use your favorite store-bought version, it’s the heart of the recipe — smoky, spicy, and full of authentic Southwestern flavor.

🍽️ Why You’ll Love This Recipe

• Easy to assemble: No rolling or fussing — just layer and bake!

• Full of flavor: Every bite is rich, cheesy, and perfectly seasoned.

• Comfort food perfection: Great for family dinners, potlucks, or weekend cravings.

• Customizable: Add beans, sautéed onions, or even a fried egg on top for a New Mexican-style twist.

🧀 Serving Suggestions

Serve your stacked enchiladas with a side of Spanish rice, refried beans, or a simple green salad. Top with a sprinkle of fresh cilantro, diced onions, and a dollop of sour cream for the ultimate finish. And if you like it extra spicy, a drizzle of hot sauce never hurts!

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📝 In Short

These Red Chile Ground Beef & Cheese Stacked Enchiladas are everything comfort food should be — rich, cheesy, flavorful, and completely satisfying. It’s the kind of meal that brings everyone to the table and leaves them asking for seconds.

So fire up your skillet, grab some tortillas, and layer up this irresistible dish. One bite, and you’ll see why stacked enchiladas are the bold, easy weeknight dinner you’ll want to make again and again. 🌶️🧀