Recipe for Dumplings with Cheese Filling, in 10 Minutes

 

Recipe for Dumplings with Cheese Filling in Just 10 Minutes

Dumplings are a comfort food favorite around the world, and when stuffed with a cheesy filling, they become irresistible. The best part? You can make this delicious treat in just 10 minutes, perfect for a quick snack, appetizer, or light meal. Here’s a simple recipe that delivers gooey, cheesy goodness with minimal effort.

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Ingredients

For this quick recipe, you’ll need:

• 1 pack of ready-made dumpling wrappers (round or square)

• 1 cup of ricotta or cottage cheese

• ½ cup shredded mozzarella (or your favorite melting cheese)

• 1 tablespoon grated Parmesan (optional, for extra flavor)

• 1 egg (for sealing and brushing)

• Salt and pepper to taste

• Fresh herbs like parsley or chives (optional)

• Butter or oil for frying (optional)

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Instructions

Step 1: Prepare the Cheese Filling

1. In a small bowl, combine ricotta (or cottage cheese), mozzarella, Parmesan, salt, and pepper.

2. Mix until smooth. Add chopped herbs if you like a fresh touch.

Step 2: Assemble the Dumplings

1. Place a dumpling wrapper on a flat surface.

2. Put about 1 teaspoon of the cheese mixture in the center of the wrapper.

3. Beat the egg and lightly brush the edges of the wrapper to help seal it.

4. Fold the wrapper in half and press the edges firmly with a fork to close.

Step 3: Cook the Dumplings

• Boiling method: Bring a pot of water to a boil. Add dumplings and cook until they float to the surface, about 2–3 minutes.

• Pan-frying method: Heat a small amount of butter or oil in a skillet. Fry dumplings for 1–2 minutes on each side until golden brown, then add a splash of water and cover to steam for 2–3 minutes.

Step 4: Serve and Enjoy

Serve hot with a drizzle of melted butter, a sprinkle of herbs, or a side of sour cream. These cheesy dumplings are best enjoyed fresh and warm.

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Tips for Perfect Dumplings

• Don’t overfill the wrappers; too much cheese can make them burst during cooking.

• Use a combination of soft and melty cheeses for a creamy yet gooey texture.

• You can freeze uncooked dumplings for later—just cook them straight from the freezer, adding a minute or two to the cooking time.

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In just 10 minutes, you can create a batch of soft, cheesy dumplings that will satisfy cravings and impress guests. Whether for a quick weeknight snack or a fun appetizer, this recipe is a guaranteed crowd-pleaser.