Recette de pommes de terre crémeuses gratinées

 

Recette de Pommes de Terre Crémeuses Gratinées: A Classic French Comfort Dish

Rich, creamy, and golden on top, pommes de terre crémeuses gratinées—also known as creamy scalloped potatoes or potato gratin—is one of the most beloved dishes in French cuisine. Layered with tender slices of potatoes, velvety cream, and melted cheese, this dish is the perfect combination of elegance and comfort. Whether served as a side for roasted meats or enjoyed on its own, this gratin is sure to impress.

Ingredients:

• 2 pounds (1 kg) potatoes (Yukon Gold or Russet work best)

• 2 cups heavy cream

• 1 cup whole milk

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon nutmeg (optional but traditional)

• 1 ½ cups grated Gruyère or Emmental cheese

• 2 tablespoons butter for greasing the dish

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Grease a baking dish with butter.

2. Prepare the Potatoes:
   Peel and slice the potatoes thinly (about 1/8 inch thick). Try to keep slices uniform for even cooking.

3. Make the Cream Mixture:
   In a saucepan, combine cream, milk, garlic, salt, pepper, and nutmeg. Heat gently over medium heat until warm but not boiling.

4. Assemble the Gratin:
   Layer half the potato slices in the prepared dish. Pour over half of the cream mixture and sprinkle with half of the cheese. Repeat with the remaining potatoes, cream, and cheese.

5. Bake:
   Cover with foil and bake for 40 minutes. Remove the foil and bake for another 20–25 minutes, or until the top is golden and bubbling.

6. Rest and Serve:
   Let the gratin rest for 10 minutes before serving to allow the creamy sauce to set slightly.

Tips for the Perfect Gratin:

• Choose the right potatoes: Waxy potatoes hold their shape; starchy ones make the dish creamier.

• Don’t skip the nutmeg: It adds that subtle, authentic French flavor.

• Make it richer: Add caramelized onions or a sprinkle of Parmesan for extra depth.

This recette de pommes de terre crémeuses gratinées is simple, elegant, and irresistibly comforting. Each bite delivers layers of silky potatoes, creamy sauce, and melted cheese—pure French indulgence that turns any meal into a feast.