Pot Roast with Carrots and Potatoes Recipe

 

Classic Pot Roast with Carrots and Potatoes: Comfort in Every Bite

Few dishes embody comfort and home-cooked goodness like a classic pot roast with carrots and potatoes. Tender, slow-cooked beef paired with soft, flavorful vegetables creates a meal that’s hearty, satisfying, and perfect for family dinners. With minimal prep and a rich, savory aroma filling your kitchen, this recipe is a timeless favorite.

Ingredients:

• 3–4 pounds beef chuck roast

• 2 tablespoons olive oil

• Salt and black pepper, to taste

• 1 large onion, sliced

• 4 cloves garlic, minced

• 4 cups beef broth

• 1 cup red wine (optional, can substitute with more broth)

• 4 large carrots, peeled and cut into chunks

• 4 medium potatoes, peeled and cut into chunks

• 2–3 sprigs fresh rosemary or thyme

• 1 bay leaf

Instructions:

1. Preheat Oven and Prepare Roast:
   Preheat your oven to 325°F (160°C). Pat the beef roast dry and season generously with salt and pepper.

2. Sear the Roast:
   In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned, creating a rich crust. Remove and set aside.

3. Sauté Aromatics:
   In the same pot, add onion and garlic. Cook for 2–3 minutes until fragrant.

4. Deglaze and Add Liquid:
   Pour in the beef broth and red wine, scraping up browned bits from the bottom of the pot. Return the roast to the pot.

5. Add Herbs and Bake:
   Add rosemary, thyme, and the bay leaf. Cover and transfer the pot to the oven. Cook for 2–3 hours, or until the beef is tender and easily shredded with a fork.

6. Add Vegetables:
   About 45 minutes before the roast is done, add carrots and potatoes to the pot. Continue cooking until the vegetables are tender.

7. Serve:
   Remove the roast and vegetables from the pot. Slice the beef or shred it, and serve alongside the cooked carrots and potatoes. Spoon some of the flavorful juices over the top for extra richness.

Tips for the Perfect Pot Roast:

• Low and slow: Cooking at a lower temperature allows the beef to become tender and juicy.

• Sear for flavor: Don’t skip browning the meat—it locks in flavor and creates a delicious crust.

• Customize vegetables: Add parsnips, turnips, or celery for additional flavor and texture.

This pot roast with carrots and potatoes is a classic dish that delivers warmth, flavor, and hearty satisfaction. Perfect for Sunday dinners, special occasions, or anytime you crave a comforting, wholesome meal, it’s a recipe that will keep everyone coming back for seconds.