Pineapple Coconut Delight

 

Pineapple Coconut Delight: A Tropical Dessert That Brings Sunshine to Your Table

If you could capture the feeling of a warm tropical breeze in a dessert, Pineapple Coconut Delight would be it. Creamy, refreshing, and filled with bright flavors, this easy treat combines juicy pineapple with velvety coconut cream for a dessert that feels light yet indulgent. Whether you're hosting a summer barbecue, planning a family gathering, or simply craving something sweet and cheerful, this recipe delivers pure tropical joy in every bite.

The best part? It’s incredibly simple to make—no fancy techniques required.

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Why You’ll Love Pineapple Coconut Delight

• Tropical flavors made easy – Just a few ingredients deliver bold, sunny flavor.

• Crowd-pleasing – Always a hit at potlucks, parties, and picnics.

• Make-ahead friendly – It sets beautifully in the fridge.

• Light, refreshing, and creamy – Perfect for warm weather or any time you need a taste of summer.

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Ingredients

For the Crust

• 2 cups graham cracker or vanilla cookie crumbs

• ½ cup unsalted butter, melted

• 2 tbsp sugar (optional)

For the Cream Layer

• 1 (8 oz) package cream cheese, softened

• 1 cup coconut cream or full-fat coconut milk

• 1 cup powdered sugar

• 1 tsp vanilla extract

For the Pineapple Layer

• 1 (20 oz) can crushed pineapple, drained

• 1 packet (3.4 oz) instant vanilla or coconut pudding mix

• 1 cup cold milk

• 1 cup whipped topping or lightly whipped cream

For Topping (optional)

• Toasted shredded coconut

• Crushed nuts (macadamia or pecan)

• Fresh pineapple pieces

• Extra whipped cream

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Instructions

1. Make the Crust

1. Combine crushed cookies with melted butter (and sugar, if using).

2. Press firmly into the bottom of a 9×13-inch pan.

3. Chill in the fridge while preparing the filling.

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2. Prepare the Cream Layer

1. Beat cream cheese until smooth and fluffy.

2. Add coconut cream, powdered sugar, and vanilla; mix until silky and well combined.

3. Spread evenly over the chilled crust.

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3. Mix the Pineapple Layer

1. In a bowl, whisk the instant pudding mix with cold milk until it begins to thicken.

2. Fold in the drained crushed pineapple.

3. Gently fold in whipped topping for a light, airy texture.

4. Spread this mixture over the cream layer.

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4. Chill and Serve

Refrigerate the dessert for at least 4 hours, or overnight for best results.
Before serving, top with toasted coconut, whipped cream, or pineapple pieces if desired.
Slice into squares and enjoy the refreshing tropical bliss!

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Tips for the Best Pineapple Coconut Delight

• Drain pineapple well to prevent the dessert from becoming watery.

• Use chilled coconut cream for a thicker, creamier layer.

• Make ahead – The flavors improve after resting overnight.

• Toast your coconut – It adds a nutty aroma and elevates the flavor.

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Variations

1. Piña Colada Delight

Add a splash of rum extract to the cream layer for a mocktail-inspired twist.

2. Tropical Fruit Mix

Fold in mini diced mango or papaya along with the pineapple.

3. Low-Sugar Version

Use sugar-free pudding mix, light whipped topping, and reduce powdered sugar.

4. No-Crust Option

Layer both fillings in bowls or cups for a simple no-bake pineapple parfait.

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Serving Ideas

• Serve chilled after a summer BBQ.

• Spoon into dessert cups for parties.

• Pair with grilled pineapple for an extra tropical touch.

• Garnish with mint leaves for color and freshness.

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How to Store

• Refrigerate: Covered, for up to 4 days.

• Freeze: The cream layer freezes well, but the pineapple layer may change texture—freeze only if needed, up to 1 month.