Pecan Pie Balls

 

Pecan Pie Balls: The No-Bake Treat Everyone Falls in Love With

If you love the rich, buttery sweetness of classic pecan pie but don’t want to fuss with rolling dough or turning on the oven, these Pecan Pie Balls are about to become your new favorite dessert. They deliver everything you expect from a traditional pecan pie—nutty crunch, caramel-like filling, and indulgent sweetness—wrapped inside a rich chocolate shell. Best of all, they’re no-bake, easy, and perfect for holidays, parties, gifting, or anytime cravings hit.

Why You’ll Love This Recipe

• No baking required—ideal for busy days.

• Perfect for gifting—cute, poppable, and festive.

• Uses simple, pantry-friendly ingredients.

• Freezer-friendly—make them ahead and enjoy for weeks.

• Tastes like a gourmet candy-shop truffle… with the soul of a pecan pie.

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Ingredients

• 1 ½ cups finely chopped pecans

• 1 cup graham cracker crumbs

• 1 cup powdered sugar

• ½ cup light corn syrup (or maple syrup for a natural alternative)

• 1 teaspoon vanilla extract

• Pinch of salt

• 1 ½ cups melted chocolate (dark, milk, or semi-sweet)

• Optional: 1 tablespoon butter or coconut oil for smoother chocolate

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How to Make Pecan Pie Balls

1. Prepare the Filling

In a large bowl, mix together the chopped pecans, graham cracker crumbs, powdered sugar, and salt. Stir in the corn syrup and vanilla until the mixture becomes sticky and holds together when pressed. The texture should resemble a soft cookie dough.

2. Shape the Balls

Scoop about 1 tablespoon of the mixture at a time and roll it into smooth, bite-sized balls. Place them on a parchment-lined baking sheet. Chill in the freezer for about 15–20 minutes—this helps them firm up and makes dipping easier.

3. Dip in Chocolate

Melt your chocolate (and optional butter/coconut oil) until smooth. Use a fork or dipping tool to coat each ball in chocolate, allowing excess to drip off before placing them back on the parchment. For an elegant touch, drizzle with extra chocolate or sprinkle with chopped pecans.

4. Chill & Serve

Refrigerate until the chocolate is fully set. Then enjoy your delicious, candy-like pecan pie bites!

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Tips for the Best Results

• For extra flavor: Toast your pecans before chopping them.

• Want less sweetness? Use dark chocolate or reduce the powdered sugar slightly.

• Add texture: Fold in a few bigger pecan pieces for crunch.

• Storage: Keep refrigerated for up to 2 weeks or freeze for 3 months.

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Serving Ideas

• Arrange on a holiday dessert platter

• Package in treat bags for edible gifts

• Serve with coffee, hot chocolate, or bourbon

• Use as a topping on ice cream or warm brownies

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Final Thoughts

Pecan Pie Balls are the perfect blend of classic comfort and modern convenience. They pack all the festive flair of a traditional pecan pie but require only a mixing bowl, a little chocolate, and about 30 minutes of your time. Whether you’re sharing them during the holidays or making them “just because,” these little bites are guaranteed to be a hit.