Peanut Butter & Jelly Cheesecake: A Nostalgic Twist on a Classic Dessert!

Few flavor pairings spark childhood nostalgia quite like peanut butter and jelly—a duo that defined lunchboxes, after-school snacks, and simple sweet moments. Now, imagine those beloved flavors transformed into a rich, velvety, show-stopping dessert. That’s exactly what you get with this Peanut Butter & Jelly Cheesecake, a playful twist on the classic baked cheesecake that’s surprisingly elegant, incredibly creamy, and absolutely unforgettable.

Whether you’re hosting a dinner party, attending a potluck, or simply treating yourself, this dessert brings both comfort and “wow factor” to the table.

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🍓 Why This Cheesecake Works So Perfectly

This recipe blends childhood nostalgia with grown-up indulgence, offering a dessert that feels both familiar and exciting.

✔ A Flavor Combo Everyone Loves

Peanut butter adds nuttiness and richness, while the jelly brings brightness and tang—creating the perfect sweet balance.

✔ Creamy, Dreamy Texture

The cheesecake base is smooth and velvety, with just the right amount of peanut butter to enhance flavor without overpowering.

✔ Stunning Presentation

A jelly swirl or glossy topping turns this cheesecake into a centerpiece-worthy dessert.

✔ Easy to Customize

Choose your favorite jam: strawberry, grape, raspberry, blackberry, or even homemade fruit preserves.

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🥜 Ingredients You’ll Need

For the Crust

• 1½ cups graham cracker crumbs

• ¼ cup sugar

• 6 tablespoons melted butter

For the Peanut Butter Cheesecake Filling

• 24 oz (680 g) cream cheese, softened

• 1 cup peanut butter (creamy, not chunky)

• 1 cup sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream

For the Jelly Topping

• ½–¾ cup of your favorite jelly or jam

• 1 tablespoon water (optional, to thin)

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👩‍🍳 How to Make the Cheesecake

1. Prepare the Crust

Mix graham crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a springform pan. Bake for 8 minutes at 325°F (163°C), then let cool.

2. Make the Filling

Beat cream cheese until smooth. Add peanut butter and sugar, mixing until creamy. Blend in eggs one at a time, then add vanilla and sour cream.
Pour the filling over the crust.

3. Add the Jelly

Warm the jelly slightly (optional) to make it easier to swirl. Drop spoonfuls over the cheesecake filling and swirl gently with a knife for a marbled effect.

4. Bake

Bake at 325°F (163°C) for 45–55 minutes, until the edges are set and the center jiggles slightly.
Cool completely, then refrigerate for at least 4 hours—or overnight for best texture.

5. Serve & Enjoy

Top slices with extra jelly, a drizzle of peanut butter, or crushed peanuts for a delightful finishing touch.

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🍽 Serving Suggestions

• Pair with fresh berries for a fruity contrast

• Add whipped cream for extra indulgence

• Drizzle melted peanut butter or chocolate over the top

• Serve chilled for the creamiest texture

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⭐ Why This Dessert Will Become a New Favorite

This cheesecake captures everything you love about the classic PB&J sandwich—but elevates it into a decadent, crowd-pleasing dessert. Every bite delivers creamy richness, nutty depth, and that nostalgic hint of fruity sweetness.

It’s fun, it’s comforting, it’s impressive—and most importantly, it’s delicious.