Peach Cobbler Pound Cake: A Sweet, Buttery Twist on Two Classics!

 

Imagine the buttery richness of a classic pound cake paired with the juicy, spiced sweetness of peach cobbler. The result? A dessert that feels like two favorites in one: comforting, indulgent, and impossible to resist. This Peach Cobbler Pound Cake has become an instant hit at family gatherings, brunches, and dessert tables everywhere. Every bite delivers soft, moist cake with pockets of tender peaches and a hint of cinnamon-sugar crunch.

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🥄 Ingredients

(Serves 8–10)

For the Cake:

• 1 cup unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• 1 tsp vanilla extract

• 3 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 cup sour cream

• 1 ½ cups peeled and sliced fresh peaches (or canned, drained)

For the Topping:

• 2 tbsp granulated sugar

• 1 tsp ground cinnamon

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👩‍🍳 Instructions

1. Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or a Bundt pan.

2. Cream Butter and Sugar

In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

3. Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with sour cream, starting and ending with flour.

4. Fold in Peaches

Gently fold in the sliced peaches, taking care not to break them too much.

5. Pour and Top

Pour the batter into the prepared pan. In a small bowl, mix sugar and cinnamon, then sprinkle evenly over the top of the batter.

6. Bake

Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

7. Serve and Enjoy

Slice and serve on its own, or pair with a scoop of vanilla ice cream for extra indulgence.

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🍑 Why Everyone Loves This Cake

• Two desserts in one: Peach cobbler meets pound cake—soft, moist, and bursting with fruit.

• Buttery richness: Classic pound cake texture with the added fruity freshness of peaches.

• Perfect for any occasion: Brunch, potlucks, or a cozy family dessert.

• Customizable: Swap peaches for berries, apples, or even cherries for seasonal variations.

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💡 Tips for Success

• Use ripe, juicy peaches for the best flavor.

• For an extra touch of cobbler magic, lightly toss peaches in a teaspoon of sugar and cinnamon before folding into the batter.

• Avoid overmixing once you add the flour; this keeps the cake tender.

• Leftovers taste amazing the next day—warm slightly in the oven or microwave for a fresh-out-of-the-oven experience.

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🌟 Final Thoughts

The Peach Cobbler Pound Cake is proof that two classics are better together. With its buttery texture, sweet peaches, and just a hint of cinnamon, it’s a dessert that brings everyone to the table—and leaves them asking for seconds.