Parmesan Roasted Potatoes

 

Parmesan Roasted Potatoes: Crispy, Golden, and Completely Irresistible

Crispy on the outside, tender on the inside, and coated in a rich, savory layer of melted Parmesan—Parmesan Roasted Potatoes are everything you want in a side dish. They’re simple, comforting, and unbelievably delicious, making them the perfect companion to roasted chicken, steak, seafood, or even a casual weeknight dinner.

Whether you’re feeding the family or entertaining guests, this recipe delivers big flavor with minimal effort. It’s the kind of dish that disappears before it even reaches the table.

---

Why You’ll Love This Recipe

These roasted potatoes check all the boxes:

✔ Crispy, cheesy crust
✔ Simple ingredients you already have
✔ Quick prep and hands-off cooking time
✔ Kid-approved and universally loved
✔ Pairs with almost any main dish

The magic comes from the combination of Parmesan, garlic, and high-heat roasting, which transforms humble potatoes into golden nuggets of pure comfort.

---

Ingredients You’ll Need

• Baby potatoes or Yukon Golds, halved

• Olive oil

• Freshly grated Parmesan cheese

• Garlic powder or minced garlic

• Salt and black pepper

• Italian seasoning or dried herbs (optional)

• Fresh parsley for garnish

Freshly grated Parmesan is key—it melts and crisps better than pre-shredded.

---

How to Make Parmesan Roasted Potatoes

1. Preheat the Oven

Heat to 425°F (220°C). High heat ensures a crispy exterior.

2. Prep the Potatoes

Wash and halve the potatoes. Pat them dry—moisture is the enemy of crispiness.

3. Toss with Seasonings

In a bowl, combine potatoes with:

• Olive oil

• Parmesan

• Garlic

• Salt, pepper

• Italian seasoning (if using)

Mix well so every potato is evenly coated.

4. Arrange for Maximum Crispiness

Spread potatoes cut-side down on a parchment-lined baking sheet.
For the crispiest results, press them lightly so the cheese sticks to the tray.

This creates an irresistible Parmesan crust.

5. Roast

Bake 25–35 minutes, or until the bottoms are golden brown and the centers are fork-tender.

6. Garnish and Serve

Use a spatula to gently lift the potatoes—those crispy cheese edges are pure gold!
Finish with fresh parsley and extra Parmesan if you’re feeling indulgent.

---

Tips for Perfect Parmesan Potatoes

• Dry the potatoes thoroughly before seasoning.

• Use real Parmesan, not the powdered shaker variety.

• Don’t flip too soon—let them develop their crust.

• Space them out—overcrowding causes steaming, not roasting.

• Add paprika or chili flakes if you like a little heat.

---

What to Serve With Parmesan Roasted Potatoes

These potatoes go with absolutely everything, including:

• Roasted chicken or turkey

• Steak or grilled meats

• Fish fillets or shrimp

• Veggie-packed dinner bowls

• Eggs for a hearty brunch

• As a snack with garlic aioli or ranch

They’re versatile enough for holidays, weeknight dinners, potlucks, or anytime comfort food cravings strike.

---

Variations to Try

• Parmesan Garlic Butter Potatoes: Drizzle with garlic butter after roasting.

• Herb Lovers’ Version: Add rosemary, thyme, or basil.

• Spicy Parmesan Potatoes: Add cayenne, chipotle, or red pepper flakes.

• Parmesan Ranch Potatoes: Toss with a spoonful of ranch seasoning before roasting.

---

Final Thoughts

Beautifully crisp, perfectly seasoned, and bursting with cheesy goodness, Parmesan Roasted Potatoes are the kind of recipe you’ll make again and again. They’re easy, reliable, and guaranteed to be a hit every single time.

A handful of ingredients. One baking sheet. Endless delicious possibilities.