Oven Baked Meatball Sandwiches This oven baked meatball sandwich recipe is a perfect easy dinner idea for busy days. Also great for large groups, game day, or as an on-the-go meal.

 

Oven Baked Meatball Sandwiches: The Ultimate Easy Dinner

When dinner needs to be delicious, satisfying, and effortless, these Oven Baked Meatball Sandwiches fit the bill perfectly. Packed with juicy meatballs, rich marinara, and melted cheese, they’re a crowd-pleaser that works for busy weeknights, game day gatherings, or even as a hearty on-the-go meal.

Why You’ll Love This Recipe

What sets this recipe apart is its simplicity. Instead of frying meatballs individually, everything is baked together in the oven—saving you time and cleanup. The result is tender, flavorful meatballs nestled in soft rolls, topped with gooey cheese, and lightly toasted for that perfect bite every time.

Whether you’re cooking for the family or entertaining friends, these sandwiches are a guaranteed hit. Plus, they’re easy to scale up for large groups without extra fuss.

Ingredients

• 1 lb ground beef or a mix of beef and pork

• ½ cup breadcrumbs

• ¼ cup grated Parmesan cheese

• 1 egg

• 2 cloves garlic, minced

• 1 tsp Italian seasoning

• Salt and pepper, to taste

• 1 cup marinara sauce

• 4–6 sandwich rolls or sub buns

• 1 cup shredded mozzarella cheese

• Optional: fresh basil or parsley for garnish

Directions

1. Preheat the oven to 375°F (190°C).

2. Mix the meatballs: In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Form into 12–16 meatballs.

3. Bake the meatballs: Place on a greased baking sheet and bake for 15–20 minutes, or until cooked through.

4. Assemble the sandwiches: Slice rolls, spoon marinara sauce over the meatballs, top with cheese, and place on a baking sheet.

5. Bake again: Return to the oven for 5–7 minutes, until the cheese is melted and bubbly.

6. Garnish and serve: Sprinkle with fresh herbs if desired and serve immediately.

Tips for Perfect Meatball Sandwiches

• Use a mix of beef and pork for extra juiciness.

• Make them ahead of time: Bake meatballs in advance and assemble sandwiches when needed.

• Add a little spice to the marinara for a zesty kick.

• Serve with chips, salad, or a side of roasted veggies for a complete meal.

Final Thoughts

These Oven Baked Meatball Sandwiches are more than just dinner—they’re comfort, convenience, and crowd-pleasing flavor all in one. Perfect for busy nights or feeding a hungry crowd, this recipe will quickly become a go-to in your meal rotation.