One-Pan Beef and Rice Skillet

 

One-Pan Beef and Rice Skillet: A Quick, Comforting Dinner in Just 30 Minutes

If you’re looking for a hearty, easy-to-make meal that doesn’t leave a sink full of dishes, this One-Pan Beef and Rice Skillet is exactly what you need. Packed with savory ground beef, tender rice, colorful vegetables, and melted cheese, it’s the kind of comforting dinner that brings everyone to the table — fast.

Best of all, everything cooks in one skillet, making cleanup a breeze. It’s a wholesome, budget-friendly meal that’s perfect for busy weeknights or when you just want something simple and satisfying.

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Why You’ll Love This Recipe

• One pan = easy cleanup: No juggling multiple pots or pans.

• Ready in about 30 minutes: Perfect for quick weeknight dinners.

• Family-friendly: Flavors that kids and adults both love.

• Customizable: Add your favorite veggies, spices, or cheese to make it your own.

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Ingredients

• 1 lb (450 g) ground beef

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 bell pepper (any color), diced

• 1 cup long-grain white rice (uncooked)

• 2 ½ cups beef broth (or chicken broth)

• 1 (14.5 oz) can diced tomatoes (undrained)

• 1 teaspoon paprika

• ½ teaspoon chili powder (optional for a little heat)

• Salt and pepper to taste

• 1 cup shredded cheddar or Monterey Jack cheese

• Fresh parsley or green onions, for garnish

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Instructions

1. Brown the beef:
   In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbly. Drain any excess grease if needed.

2. Add the aromatics:
   Stir in the onion, garlic, and bell pepper. Cook for 2–3 minutes until the vegetables start to soften.

3. Add rice and seasonings:
   Stir in the uncooked rice, paprika, chili powder, salt, and pepper. Cook for another minute to toast the rice lightly and enhance flavor.

4. Add liquids and simmer:
   Pour in the beef broth and diced tomatoes (with their juices). Stir to combine, then bring to a boil. Reduce heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and most of the liquid is absorbed.

5. Add cheese and finish:
   Sprinkle the shredded cheese evenly over the top. Cover for 2–3 minutes, just until the cheese melts.

6. Serve:
   Garnish with chopped parsley or green onions and serve warm.

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Tips & Variations

• Add more veggies: Try corn, peas, or spinach for added color and nutrition.

• Spice it up: Stir in a bit of hot sauce or diced jalapeño for a kick.

• Use different proteins: Ground turkey, chicken, or sausage all work well.

• Cheese lovers: Mix in extra cheese before serving for a creamier texture.

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How to Store and Reheat

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove with a splash of broth or water to loosen the rice. This dish also freezes well — just thaw overnight before reheating.

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Serving Suggestions

This One-Pan Beef and Rice Skillet is a complete meal on its own, but you can easily round it out with:

• A simple green salad or steamed veggies

• Warm garlic bread or cornbread

• A dollop of sour cream or salsa on top for extra flavor

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Final Thoughts

The One-Pan Beef and Rice Skillet is everything a busy cook could want — quick, comforting, affordable, and delicious. It’s the perfect balance of flavor and simplicity, delivering a wholesome dinner with minimal fuss.

Whether you’re feeding a hungry family or meal-prepping for the week, this recipe proves that comfort food doesn’t need to be complicated. One pan, endless flavor, and zero stress — that’s a win for any night of the week. 🍲✨