No-Bake German Chocolate Pie

 

No-Bake German Chocolate Pie: A Dreamy, Decadent Dessert Without the Oven

If you love the classic flavors of German chocolate—silky chocolate, sweet coconut, and crunchy pecans—but don’t feel like turning on the oven, this No-Bake German Chocolate Pie is the dessert of your dreams. Creamy, indulgent, and unbelievably easy to make, it’s perfect for holidays, special occasions, or anytime you want a show-stopping dessert with minimal effort.

This recipe delivers all the nostalgic flavor of German chocolate cake in a cool, mousse-like pie that’s impossible to resist.

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⭐ Why This Pie Is So Irresistible

• No baking required — perfect for hot days or last-minute desserts

• Ultra-creamy chocolate filling

• A heavenly coconut–pecan topping

• Only simple, accessible ingredients

• Looks impressive but is foolproof to make

It's the kind of dessert that disappears quickly at potlucks and has everyone asking for the recipe.

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🍫 Ingredients

For the Chocolate Filling

• 1 prepared chocolate cookie or graham cracker crust

• 1 ½ cups semi-sweet chocolate chips

• 1 (8 oz) block cream cheese, softened

• 1 (14 oz) can sweetened condensed milk

• 1 teaspoon vanilla extract

• 1 cup whipped topping or freshly whipped cream

For the Coconut-Pecan Topping

• ½ cup chopped pecans

• ½ cup sweetened shredded coconut

• 1 tablespoon butter

• ¼ cup brown sugar

• ¼ cup evaporated milk

• ½ teaspoon vanilla extract

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🔧 Instructions

Step 1 — Make the Chocolate Filling

1. Melt chocolate chips in the microwave in 20–30 second intervals, stirring until smooth.

2. In a mixing bowl, beat cream cheese until creamy.

3. Add sweetened condensed milk and vanilla; mix until smooth.

4. Stir in the melted chocolate.

5. Gently fold in whipped topping until fully incorporated.

6. Pour filling into the prepared pie crust and smooth the top.

Refrigerate while preparing the topping.

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Step 2 — Prepare the Coconut-Pecan Topping

1. In a small saucepan over medium heat, combine butter, brown sugar, and evaporated milk.

2. Cook until mixture begins to bubble, stirring frequently.

3. Remove from heat and stir in coconut, pecans, and vanilla.

4. Let cool slightly until thickened but still spoonable.

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Step 3 — Assemble the Pie

Spoon the coconut-pecan topping evenly over the chocolate filling.
Refrigerate at least 4 hours, or until fully set.
Overnight chilling gives the best texture and flavor.

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🍽️ Serving Suggestions

Serve slices with:

• Whipped cream

• Shaved chocolate

• A drizzle of caramel

• Extra toasted coconut

This pie tastes amazing chilled and even better the next day.

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🔄 Variations

Dark Chocolate Lover’s Pie

Swap semi-sweet chips for dark chocolate.

Salted Caramel German Chocolate Pie

Add a thin layer of caramel on the crust before adding filling.

Nut-Free Version

Use extra coconut instead of pecans.

Oreo Crust Upgrade

Use an Oreo crust for an extra chocolatey punch.

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💡 Tips for Pie Success

• Make sure cream cheese is fully softened to avoid lumps.

• Fold gently to keep the filling light and mousse-like.

• Refrigerate long enough—this pie needs time to set.

• Toast the pecans and coconut for deeper flavor.